JOSE MARI B. MADERAL

Purok *B Brgy. Banago, Nagcarlan, Laguna, Philippines

Mobile No. 092********

Email Add: acther@r.postjobfree.com

WORK EXPERIENCE

EXECUTIVE PASTRY CHEF

September 15, 2015 - Present

Holland America Lines

Passenger Cruise Ship

-Direct and supervise the activities of subordinates engaged in the preparation of pastry products for guest and crew feeding according to the guidelines and manuals for corporate office.

-Responsible for all food items ready and prepared according to the company recipes.

-Attend daily meeting with the executive chef for daily events and information from head office.

-Checking all buffet, restaurant before and after serving, ensure all products are in company standard.

-Responsible for implementing and executing food handling and cleaning procedure in accordance with USPH standard as outlined in the safe food handling manual and cleaning specification guide.

-Responsible for the performance, appearance, dress and personal conduct of all employees assigned to pastry and bakery shop, all the trainings are held, documented and filled.

-Responsible for the production, consumption and daily budget.

PATISSIER/ PASTRYCHEF

November 1998 - September 14, 2015

Holland America Lines

Passenger Cruise Ship

-Responsible for directing, supervising and assisting in the preparation of all pastry products in accordance with marine hotel department menus and recipes.

-Responsible for checking on work in progress and assuring final products meet company standards.

-Actively involved in the daily pastry production while directing, supervising, assisting and training all employee assigned in pastry shop. Work to build a good working team.

-Controls actual hours worked of the employees assigned to pastry shop and reports any discrepancies between these and the published work schedules to executive chef.

-Responsible for checking that quantity and quality of items order from the stores are recieved and stored in proper condition according to U.S.P.H. procedures and thereafter used in the proper way according to standard recipes.

-Prepares daily work plan for all employees assigned to the pastry shop in accordance with planned menu recipes for the day.

-Responsible to implement and execute proper maintenance and cleaning procedures in the pastry shop in order to ensure good appearance and condition of this area.

-Reports any malfunctioning equipment or furnishing in need to repair or refurbishing to the executive chef

-Maintain a high level of productivity, cleanliness and sanitation throughout the entire pastry shop at all times according to U.S.P.H. and company standard.

-Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guest and crew.

-Responsible for the proper use of equipment and utensil to prevent damage or undue maintenance requirements.

-Work closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.

-Communicates all pastry shop matters directly to the executive chef.

-Identifies and assigns in writing all cleaning responsibility within his assigned area for approval by the executive chef.

-Closely supervises his complete area of operation and cleanup after each service period and conducts a weekly inspection with the executive chef of his complete area of responsibility and in turn.

-Conducts a weekly inspection with his assigned help to ensure all standards and procedures are being followed according to our procedures.

-Follows the provided checklist and cleaning in order to accomplish the inspection objectives.

-Prepares a daily requisition for Executive chef for all items ordered from the stores for use in his parties.

-Responsible for the consumption and daily budget.

ASSISTANT PASTRY

January 1996 - November 1998

Holland America line

Passenger Cruise Ship

-Preparation of all food in the assigned parties in accordance with established company menus and recipes.

-Execute food handling and cleaning procedures in accordance with USPH standards in the assigned party as outlined in the Safe Food Handling Manual and cleaning specifications per party

-Responsible for the proper use of all pastry equipment and utensils to prevent damage or undue maintenance requirements. Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to his superiors.

-Responsible for reading, interpreting and following instructions of all recipes according to company standards.

PASTRY/BAKER

December 7 1993 - July 1995

Princess cruise lines

Magsaysay Shipping Lines

-Mix and bakes ingredients to produce breads,pastries, and other baked goods prepares, decorates and garnishes cakes and breads by following written recipes and verbal instruction from the chef.

-Acts as service man responsible in ensuring that there sufficient bread and pastry products available to feed the guest.

-Executes menu items by following established methods of preparation and assures quality of products by paying detailed attention to color, taste, texture, portion size and overall appearance.

-Maintains a clean and clean and safe environment by implementing all sanitation codes and appropriate food handling procedures. Set up and clean up of station at start and end of shift completes any other duties or special required.

BAKER/FINISHER

July 1989/ November 1993

Dunkin Donuts Inc,

-Mixing, cutting, proofing and frying all donuts and maintaining clean as you go rules of the company.

-Finishing and decorating all donuts in time and good quality to deliver in all outlets.

TRAININGS AND SEMINARS ATTENDED

Frontline Leadership Program - Holland America Line Training Center- Culinary Institute of America

Pastry Skills Development Program - Holland America Line Training Center -Culinary Institute of America

Marine Pest Management

Basic Safety Course

Personal Safety And Social Responsibility

International Food Safety Council

United State public Health Sanitation

EDUCATION:

ASSOCIATE MARINE ENGINEERING

Technological Institute of the Philippines

Metro Manila

PERSONAL:

Filipino citizen born on September 7, 1970; Married family man with four children, goal oriented, responsible, humble, friendly, easy to get along with and a good team leader.

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