Randolph A. Oom **** Towner St. S.W. Grand Rapids, MI 49507

616-***-****

Qualifications for Maintenance Management

PROFILE

An effective leader with more than 35 years of experience in maintenance. More than 25 years of experience in maintenance management and food processing.

AREAS OF EXPERTISE

Maintenance Management Downtime Reduction Machine Design Team Building

Project Management Employee Development Machine Repair Time Management

Cost Savings Preventive Maintenance Food Processing Inventory Control

Food Safety Root Cause Analysis Budget Management Troubleshooting

Safety Training Continuous Improvement Department organization Food Defense

Safety Management Capital Expenditure Requests

RESPONSIBILITIES

Managed maintenance departments, from 8 to 45 technicians, three shifts, and employee development.

Supervised purchasing, inventory control, downtime reduction, and cost savings.

Oversaw project management, budgets, payroll, scheduling, S.O.P.s, and customer service.

Handled preventive maintenance of equipment, machine repair, fabrication, and machine rebuilding.

Issued work assignments, maintaining close contact until completion.

Provided troubleshooting and machine repair for a wide range of food processing equipment and processing systems. Ranging from Meat Processing, Dairy, Cereal, Bread, Granola Bars, Ovens and Cooling Systems

Provide all phases of building and facility maintenance.

Schedule and manage all outside contracted work.

ACCOMPLISHMENTS

Implemented a preventive maintenance program, reducing mechanical downtime by 34% in four months.

Managed a $14 million Beef Processing renovation, completing the project three weeks ahead of schedule and $320,000 under budget.

Decreased production overtime by 90 hours per week for three months, saving approximately $120,000.

Cost saving of $230,000 for one year, and captured a $16,250 savings on purchasing costs in four months.

Maintained 100% technician floor coverage, a 98% preventive maintenance completion rate and a low 2% mechanical downtime rate for more than one year, with a four-year average of 3.1% mechanical downtime.

Exceeded S.O.P. requirements on an annual basis.

Managed maintenance crew with highest PM completion rate and lowest downtime percentage rate.

Managed the layout and move of 2 smaller facilities into one large facilities.

I have enjoyed rapid promotion throughout my career. Starting as a mechanic working my way up to manager level. I have excelled at every position I have held.

PROFESSIONAL HISTORY

Maintenance Supervisor Hearthside Food solutions 2011-Present

Maintenance Supervisor Bentler Automotive 2009-2011

Maintenance Manager Grand Rapids Foam Technologies 2001-2006

Maintenance Manager Butterball Farms 1997-2001

Maintenance Mechanic/Supervisor Bil-Mar Foods 1987-1997

Maintenance Mechanic Mid-America Potato Company 1983-1987

EDUCATION/TRAINING

GRAND RAPIDS COMMUNITY COLLEDGE

Hydraulics/ Pneumatics Electrical:101,102 Megatronics

PLC Troubleshooting Control Wiring Schematic Reading

Power Transmission Industrial Skills Lockout/Tag out

Boiler Operator License First Responder Trained Business Management

Front Line Leadership Employee Development Team Building Skills

COMPUTER SKILLS

Windows, Microsoft Word, Excel, Outlook Express, MP2, Maintenance Software, SAP, Enterprise Asset

Management Software, Kronos, SharePoint, Power Point

References Furnished upon Request

Contact this candidate