Luis CALLE
**** ***** ***** ********** *** *•Bronx, NY, 10472• Phone 917-***-**** actfcl@r.postjobfree.com
OBJECTIVE
To obtain a managers position that will utilize and enhance my skills with the opportunity to ensure high quality standards of food production
EDUCATION
NYS Board of Education – High School Equivalency Diploma
Apex Technical School – Automotive Repair Technician Certification
NYC Health – Food Protection Certificate
EXPERIENCE:
Tony Roma’s Brooklyn New York, 2014 – 2016
Kitchen Manager
Oversee the entire kitchen operations
Weekly inventory, Weekly P&L reports, monitor labor and food cost daily
Assistant to the general manager
Do all new menu rollout
Ordering such as food, Restaurant Supplies and etc
Conduct daily line-checks and daily prep list
Do schedules for BOH
Hard Rock Café, Times Square New York / Yankee Stadium, 2006 – 2014
Supervisor / Expo / Line Cook
Supervise a staff of 50 +
Conduct biannual new menu roll out with staff and managers
Supervise the production and presentation of meals served for banquets special events, in house clients and walk-ins.
Conduct daily line-checks, monitor par levels / food production quality control and kitchen safety
Perform daily inspection of cooking utensils in accordance to safe cooking standards
Conduct weekly inventory of food cost
Control labor on the daily basis and on a weekly basis with the PNL budget
Applebee’s, New York City New York 2000 – 2006
Line Cook / Expo / Dish Washer
Received order for the restaurant and stock after rotating old product
Performed plate presentation and proper assembly of food item
Acted as medium between staff members and guest of the restaurant
References upon request