Nand Kishor Nautiyal

*****, ***, ******, ******, actf99@r.postjobfree.com

B.C. V3S 0X6 Mobile no-778-***-****

OBJECTIVE

Aspiring to build a career in the Hospitality Industry through the knowledge and skills I have gained, so that I can contribute in all possible ways for the betterment and growth of the organization.

Highlights of Qualifications

Extensive experience in the cooking and food industry (Continental and Indian).

Accurate and efficient; strong organizational skills with attention to detail.

Project a professional company image; pride in producing quality work.

Effective team member with leadership skills.

Underwent training in various disciplines such as: Food Production, F & B Services, Accommodation Operation & Front Office Management.

Professional Experience

Prep and line cook 5th January 2013 to till date

Presently working as a full time prep and line cook at Brown’s Social house, Surrey, BC

Demi chef(part time)

River-rock casino and resort-Richmond September 2012-till date

Worked as a cook in the Buffet at River rock. Responsible for prep food items for buffet.

Cook

Bhaia Sweet Shop & Catering – Surrey, B.C. March 2011 –August 2012

Worked as a cook and responsible for cooking take-out orders in tandoor and curry section.

Cook

Sanjay’s Food Ltd. – Richmond, B.C. August 2008 – March 2011

Worked as a cook in a wholesale food producing warehouse and was responsible for ordering, receiving, preparing, planning, bulk cooking, quality controlling, cost controlling, recording yield etc

Cook

Hotel Ashoka – New Delhi, India July 2005 – August 2008

Worked in the main kitchen as a cook and was responsible for cooking both Continental and Indian food according to the menu.

Cook

Park Plaza Gurgaon – India October 2004 – July 2005

Worked in the main kitchen as a cook and was responsible for cooking and preparing Continental food.

Cooks Assistant

Carib DV8 Restaurants – New Delhi, India October 2003 – October 2004

Responsible for cooking and preparing continental cuisine according to menu.

Nand Kishor Nautiyal

14956, 67A,Avenue, SURREY, actf99@r.postjobfree.com

B.C. V3S 0X6 Mobile no-778-***-****

Education and Training

Serving it right certificate Vancouver, BC. 2012

B.C. Food Safe Level-1 Vancouver, B.C. 2010

B.Sc. in Hospitality & I.H.M. Lucknow 2003

Hotel administration. India

Industrial Training The Trident Agra(5-star hotel) India 2001 2001

Bachelors of Science Guwahati University 2000

High School Diploma C.B.S.E. Board, India 1995

RELEVENT EXPERIENCE AND SKILLS

Participated in International Food Festival as a team member in Awadhi cuisine organized by I.H.M. Lucknow.

Participated in the Regional cuisine workshop organized by NCHMCT and IHM Lucknow.

Participating in various VVIP OUTDOOR CATERING as a kitchen team member organized by Hotel Ashoka.

HOBBIES-

Making sketches.

Net Surfing

.

TRANSPORTATION-

Self (Having class-5 driving license).

References Available Upon Request

Contact this candidate