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advance cooking . food serving and garnishing

Location:
San Juan, NCR, Philippines
Posted:
February 05, 2016

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Resume:

DAVID ACLAN B. NAVOA

Algeciras St.

Sampaloc,Manila

Cell Phone No.:090*-***-****

Email Add: acteo0@r.postjobfree.com

Objectives:

I am looking for a culinary job to apply here’s my bio-data and certification papers to provide you with further information on my background and qualification.

EDUCATIONAL BACKGROUND:

Elementary : Village Montessori School

Bayanihan.Gapan City.Nueva Ecija

High School : Village Montessori School

Bayanihan.Gapan City.Nueva Ecija

College : Certificate in Culinary Arts

De La Salle Lipa

1962 J.P Laurel National Highway

Lipa City.Batangas

TRAININGS AND SEMINARS:

National Certificate (NC II)

De La Salle Lipa

1962 J.P Laurel National Highway

Lipa City.Batangas

April 23, 2014

Certificate in Culinary Arts

De La Salle Lipa

1962 J.P Laurel National Highway

Lipa City.Batangas

December 15, 2013

Lima Park Hotel (OJT)

Lima Technology Center,Malvar, Batangas, Philippines

October 20.2013

Cooking Demo on Quick and Healthy Recipes

CIHTM Demo Room, Chez Rafael, De La Salle Lipa

October 18, 2013

RAD’s Training: (Rape Aggression Defensive Training)

De La Salle Lipa

1962 J.P Laurel National Highway. Lipa City, Batangas

June 2,.2013

Asian Fiesta: Dinner For Scholarship

De La Salle Lipa

1962 J.P Laurel National Highway. Lipa City, Batangas

May 28, 2013

Educational Tour: Cruise Galley Operations, Life and Work at Sea, Cooking

Demo, Cruise Industry Overview

22nd floor, BDO Plaza. 8737 Paseo De Roxas, Makati City

November 23, 2012

Special Catering Function

Chez Rafael- Café le Barako

October 15-16, 2012

Red Cross Training

De La Salle Lipa

1962 J.P. Laurel National Highway, Lipa City, Batangas

PERSONAL DATA

Date of Birth : March 28, 1993

Place of Birth : Tunsuya, Malabon City

Citizenship : Filipino

Religion : Roman Catholic

Status : Single

Height : 5’5

Weight : 22 yrs old

Address : Kaisahan Village, Bagumbayan

Tanauan City, Batangas

SKILLS AND ABILITIES

Cooking

Food Garnishing/ Plating

Cake Decorating

Basic Skirting

Landscape Sketching

Speaking in English

Active Listening

CHARACTER REFERENCES

Chef Shirley De Jesus

Head, Lipa Institute of Culinary Arts

De La Salle Lipa

091*-***-****

Chef Pamela De Leon

Chef Instructor

De La Salle

091*-****-****

Sheilla S . Espenocilla

Stenographer

Metropolitan Trial Court

091*-***-****

I hereby certify that the above information is true and correct to the best od my knowledge and belief.

David Acian B. Navoa



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