Profile:

Student earning a Certificate from Perry Technical Institute in Instrumentation and Industrial Automation. Enjoy a range of tasks including meticulous troubleshooting, wiring control panels, writing code for PLC’s, calibrating instruments as well as control valves. Seeking to utilize my time management, organization and customer service skills to contribute positively to Aerotec. Available February 25th, 2016.

Education:

Perry Technical Institute – Yakima, WA April 2014 - May 2016

Instrumentation and Industrial Automation Technology

GPA: 3.88

Received President’s List honors, every quarter

Perfect Attendance

Programmable Logic Controllers – Referenced manufacturer manuals for proper wiring, installation, communication and troubleshooting of Allen Bradley SLC 500, ControlLogix 5000 and Automation Direct Koyo PLC’s.

Experience programming PLC Ladder Logic using RSLOGIX 500, 5000 and DirectSoft 4 software.

Variable Frequency Drives – Referenced manufacturer manuals for proper wiring, installation, troubleshooting and parameter setting of Allen Bradley Powerflex 40 and Automation Direct GS2 VFD’s.

PID Tuning – Followed Ziegler/Nichols method of tuning PID control loops by performing bump tests to properly set Proportional, Integral and Derivative settings in a process controller on a live loop.

Calibrations – Loop calibrations of Rosemount, Yokogawa, Foxboro and Moore Instruments as well as Calibrations of Fisher, Valtek and Masoneilan valves.

Autocad 2D – Used for accurate, to-scale drawings of lab equipment such as transmitters, valves and panel designs. Also used for depicting calibration set-up as well as wiring diagrams, piping and instrumentation diagrams, ladder diagrams and electric circuit schematics.

Yakima Valley Community College – Yakima, WA September 2011 - July 2013

Associates in Arts Degree

GPA: 3.55

Work Experience:

New Thai Restaurant – Yakima, WA August 2011 - July 2013

Server

Worked in a team atmosphere while serving meals in a timely and efficient manner to ensure best possible dining experience for the customer.

Bussed tables, seated customers, washed dishes and helped prep kitchen and supplies for service.

Maintained composure in overwhelming and hectic situations.

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