Hillshire Farm® Sausage Alfredo Recipe - Allrecipes.com

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Hillshire Farm®

Hillshire Farm® Sausage Alfredo

101 reviews

Made times

1

Recipe by: Hillshire Farm®

"This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes."

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Ingredients

15 m servings 663 cals

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Serving size has been adjusted!

Original recipe yields 6 servings

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Note: Recipe directions are for original size.

Nutrition

Calories:

663 kcal

33%

Fat:

51.1 g

79%

Carbs:

33.6g

11%

Protein:

17.5 g

35%

Cholesterol:

156 mg

52%

Sodium:

859 mg

34%

Based on a 2,000 calorie diet See full nutrition

Nutritional Information

1 Serving

Servings Per Recipe:

Amount Per Serving

% Daily Value *

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

8 ounces pasta, cooked, drained

2 cups heavy cream

2 teaspoons Cajun seasoning

1/2 cup grated Parmesan cheese

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Directions

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Prep3 m

Cook12 m

Ready In15 m

Prepare pasta according to package directions; drain and set aside.

Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

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Footnotes

Cook's Tips:

For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed.

For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

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Reviews

101

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130 Ratings

Most helpful positive review

CookTo$ave

12/18/2014

This recipe has been added to our regular rotation. It's the first time I've added Cajun seasoning to a dish and we LOVE it! That, with the sausage, makes for an amazing flavor combination. I d...

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Most helpful critical review

Chris70

11/21/2014

Yuck

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Most helpful

Most positive

Least positive

Newest

CookTo$ave

10/25/2014

This recipe has been added to our regular rotation. It's the first time I've added Cajun seasoning to a dish and we LOVE it! That, with the sausage, makes for an amazing flavor combination. I d...

Read more

misty1us2003

11/2/2014

This recipe was so good! I made it last night & have already given it out to at least 4 different people! I started by sautéing an onion and 4 cloves of minced garlic. I only used 1.5 tablespoon...

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colaboy

10/20/2014

I liked how simple it was to prepare and how quickly it was ready. I used spicy sausage which was a great complement to the sauce. I also sauteed some onion along with the sausage. It made a goo...

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Traci

12/1/2014

Make the alfredo sauce in a separate pan and incorporate all the ingredients when they're done- since sausage tends to be greasy.

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Chris70

11/21/2014

Yuck

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Brittney Green

2/24/2015

this was a HUGE hit in our household! 2 thumbs up by all (7,8, and 10 yrs old) must make again! super easy too! will definitely be on our monthly cook list!

Read more

cowgirll

11/29/2014

I used Andouille sausage and added some sliced onions, served over penne. This was surprisingly good and SUPER fast. The next time I make this, I'm adding some veggies - peas and mushrooms would...

Read more

Jennifer Warzynak

4/21/2015

I substituted campanelle pasta for penne. I sauteed the kielbasa in 1 Tbls of butter and once browned, stirred in 1 Tbls of flour to make a quick roux of sorts. This helped to thicken the sauc...

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Jodi Weber Johnston

3/23/2015

The sauce on this recipe never really thickened. I think too much whipping cream was called for and next time I am going to use half the suggested amount as it was soupy to say the least. Howe...

Read more

More Reviews

24

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