Jerry L. Meyer

*** * ******* **.

Longview, Texas 75604

903-***-**** acte2b@r.postjobfree.com

Objective:

Interested in long term career with a company that upholds standards, lives by its integrity, and has goals for each asset in its company.

Employment History:

Hollytree Country Club-Asst. F&B Manager

Sept. 2012-present. Tyler,Texas

All FOH duties to hire, train and develop staff of 65+ employees. Delegation throughout for all dining areas; two bars, a snack shack and the mens grille. Setups for daily buffet, member parties, and all menued item customers. Responsible for daily, weekly and monthly par sheets, inventories of food, alcohol and all money on hand. Responsible for the assurance of all member satisfaction.

Fish City Grill-General Manager

May 2010-July 2012 Tyler, Texas

Responsible for all duties to run, maintain and produce high volumes of sales each day. Hiring, firing and training of 18+ employees, rotating shifts, schedules, payroll and all purchase orders throughout. Revamping menu system for daily sales increase, product purchased versus product sold Various jobs throughout restaurant to develop skills of each employee (cross- trained, Servsafe etc.)

Brinker Int. Chili's-Asst. G-Manager

Feb.2004-April 2010 Dallas, Texas

FOH and BOH duties for all 3 shifts of employees of 65+ for a 3 million dollar a year productive restaurant. Responsible for sales increases each quarter for a 2 year span while maintaining food cost stability and purchase orders for a profitable P/L each period. Many duties on food safety training as well as any training in all areas. 35% alcohol sales, 15% To-go and the rest all in house.

Ozark Waffles Inc.- General Manager

Dec.1994-Mar. 2004 Little Rock, Arkansas

First job at 15 yrs. old as a Grill Operator fresh out of school. Worked 50hrs. + each week until promoted from shift mgr. to asst. mgr. until I was given my own unit at 19yrs. old as a Gmgr. Responsible for 22+ employees for a 24hr. 7 day a week fast paced restaurant that had a very high sales volume with a 35% to-go order rate. Many responsibilities for a very unusual but productive restaurant. Daily motivated to keep sales up and food cost down.

Education:

Longview High School-1995 Longview, Texas

Kilgore College -1995 Kilgore, Texas

UALR College-2000 Little Rock, Arkansas

Qualifications:

BA in Business Admin./Mgmt.

ServSafe Certified/Food Handlers

TABC

Fluent in English/Spanish/Sign Language...

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