RANDY JARRETT

**** ******* **, *** *****, NV ****7 (C) 702-***-**** actcoq@r.postjobfree.com

Professional Summary

Dedicated Operations Manager demonstrating effective leadership in all aspects of the job.

Excels at building sales, controlling costs and streamlining operations.

Skills

Effective leader Staff training/development

Consistently meets goals Conflict resolution

Exceptional interpersonal communication Customer service-oriented

Work History

Franchise Partner 01/2000 to 06/2014

Ruby Tuesday, Inc – Las Vegas, NV

Started franchise company to develop Las Vegas market for Ruby Tuesday.

Built, staffed, and operated two locations.

Handled all day to day operations to ensure units complied with all company policies and

procedures.

Director of Operations 06/1995 to 11/1999

Applebees's International Inc. – Las Vegas, NV

Responsible for 18 restaurants in Nevada and California.

Opened 6 new Applebee's restaurants in Las Vegas market.

Maintained lowest manager turnover in company

Vice President of Operations 06/1988 to 05/1995

Magic Restaurant Inc. – New York, NY

Total operational responsibility for three restaurant concepts generating $44 million in

sales annually.

Organization consisted of 28 restaurants located in 5 states and employing over 100

management personnel.

Regional Director of Operations 06/1985 to 05/1988

Red Robin International – Irvine, CA

Responsibilities included direct supervision of 3 company owned restaurants in Florida and providing support to a New York area franchise.

Regional Manager 07/1974 to 05/1985

T.G.I. Fridays – Dallas, TX

Started as a food server and advanced to Regional Manager.

Spent last 5 years as Regional Manager of 6 units with sales in excess of 20 million

annually.

Education

BBA: Business Administration

Louisiana Tech University - Ruston, LA

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