Glenford Lloyd Stone

678-***-****. act5j1@r.postjobfree.com

Professional Summary

Experienced cook. Creative, resourceful and flexible professional, able to adapt to changing priorities and maintain a positive attitude and work ethic. Interested in pursuing a supervisor position in culinary.

Education and Certifications

. Johnson & Wales University Jamaica Hotel & Tourist Association

Certificate of Completion; Summer Culinary Institute 2001 and 2002 . Jamaica Hotel & Tourism Association Managerial Hotel Supervisor

Training I & II 1998 and 1999

. Cambridge High School, Cambridge St. James. Jamaica July 1979

Culinary Skills

. Menu/Recipe Development

. Time Management,

. Cost Control

. Mise en Place

. Meat Curing

. Butcher

. Fabrication of poultry, beef and fish

. Knowledge of cooking techniques and methods

. Knowledge of stocks, mother sauces and roux

. Utilize and enforce industry Standard of Safety & Sanitation . Knowledge of HACCP

Achievements

. Combined recognition for outstanding performance, productivity,

dedication loyalty, and commitment - Hilton Rose Hall Resort & Spa

2009 and 2010. 1st Runner Up Associate of the Year - Hilton Rose

Hall Resort & Spa 2008. Three time Supervisor of the Year - Jack Tar

Village 1995, 1999, 2001. Four time Associate of the Year - Jack Tar

Village 1986, 1989, 1991, 1993.

Experience

X Fund Properties Limited Operators of Hilton Rose Hall Resort & Spa,

Montego Bay, Jamaica

.2015 - 2016. Lead Cook Italian Cuisine Luna Di Mare

Hilton Rose Hall Resort & Spa, Montego Bay, Jamaica

.2008 - 2015 Lead Cook Italian Cuisine Luna Di Mare

Holiday Inn Resort, Montego Bay Jamaica

.2008 -2008 Butcher

Wyndham Rose Hall Resort, Montego Bay, Jamaica

.2007 - 2008 Lead Cook- Fresh Restaurant,

.2002 - 2007 Lead Cook- Pool Grill Restaurant and Banquet Cook

Jack Tar Village, now Royal Decameron Montego Bay, Jamaica

.1993 - 2002 Kitchen Supervisor and MOD Rotations

.1991 - 1993 No. 1 Range Cook

.1989 - 1991 Cook

.1989 - 1991 Commis Chef

.1984 - 1989 Stewart