Sy Gonzales *** West **t h

Place Chicago, Il ****9

Phone 630-***-**** Email: acsur7@r.postjobfree.com Objective

I am looking to apply my knowledge and experience in a fast paced work environment. Qualifications

I have a vast amount of experience and skills working within a kitchen environment, as well as with others in a team setting. I am a positive and strong leader, extremely sociable and well organized with a great sense of humor. I communicate well with others and adapt quickly any environment. I aim to impress and utilize my creativity to take dishes to another level.

Education

Coyne College Electrical Construction & Maintenance 03/16 Experience

Cemitas Puebla Cook 07/15 Present

● Chop up mass amounts of meats

● Maintain all prepped ingredients

● Proof and score dough for baking

● Cook on flat top and grill top grills

● Keep kitchen clean per health code standards

Paddy O’Fegans Cook 0 5/14 02/15

*Four successful dishes added to the menu*

● Efficiently prepare all menu entrées to client’s liking

● Make daily soup specials from scratch

● Create daily meal specials outside of regular menu

● Maintain quality control as well as plating style

● Prep food for any and all dishes utilizing my various knife skills

● Maintain a clean environment per health code standards Entertainment Cruises Cook 03/12 – 01/14

*E mployee of the month: August 2013*

● Cater large quantities of food on a high end cruise liner

● Make custom sauce recipes and dressings

● Prepare all buffet entrees

● Monitor inventory and stock shipments

● Maintain a clean work environment per health code standards Floreria Mexico Driver 02/10 – Present (Seasonal)

● Organize mass amounts of deliveries by area

● Promptly deliver orders

● Maintain quality control, as well as attention to detail Gonzalez Catering Cook 06/08 – 12/10

● Cater large quantities of food

● Cooked on site for parties

● Friendly and sociable host

References available upon request

Contact this candidate