Manager High School
Resume:
Personal Details
Mejo Varghese
Paraquet Restaurant Paget,PG04
Bermuda
email- acsuke@r.postjobfree.com
Work Experience
● Pastry chef de partie at Paraquet Restaurant, Bermuda.
●Patissier at Carnival Cruise Lines, USA.
●Commis Pastry at Le Royal Meridien Beach Resort and Spa and
Grosvenor House West Marina Beach Dubai,UAE
Paraquet Restaurant, Bermuda
Pastry Chef de partie, July2012 to Till present
Job profile:-
1: Coordinate daily tasks with the Head chef.
2: Follow the instructions and recommendations from the manager to complete the daily tasks
3: Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques .
4: Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.
5: Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control .
Carnival Cruise Lines, USA
Patissier,from April 2007 to May 2012.
Job profile:-
1: Responsible for the ala carte orders
2: In charge for Steakhouse desserts
3: Assisting for buffet theme nights
4: Handling all ala carte orders
5: Following all HACCP standards in and out of the production areas
6:Follow USPH procedures
7:Maintain Logs and temperature control logs
Grosvenor House West Marina Beach, Dubai, UAE
Commis 3, March 2005 –February 2007
Job profile:-
1: Assists and have strong communication with sous chef and chef de partie
2: Adhering to hygiene, healthy and safety standards set by HACCP
3: To prepare dough for various desserts
4: Preparation, cooking & presentation of range of desserts
5: Daily inspection of the walk-in and dry store
6: Gives the training to new staff
7: Responsible for the a la carte order
8: Ensure that customers are served quality food
Educational Qualifications
Degree
Institute
1.
2.University / Board
Year of
Passing
Diploma In Hotel
Management
Food Craft Institute.
Kerala
2002
Higher Secondary Certificate
De Paul Collage
Angamaly
MG University
1999
SSLC
ST Joseph's high school, Angamaly
Kerala State Board, India
1997
Significant Accomplishment
●Employee Of The Month, Le Royal Meridien, Dubai
●Certificate of Participation Team Build 2005& 2006
●Appreciation Certificate from Miss Pam Wilby General Manager Le Royal Meridian
Beach Resort & Spa
.
● Basic Fire and Safety Training
●STCW95 Certification
Projects
●Banquets & Outdoor Catering
■Budgeting
■Study of inter-departmental co-ordination
■Menu listing & Pricing
●Research on heavy duty kitchen equipments & their feasibility in today’s hotel industry.
Extra Curricular Activities
●Participated for GROSEVENOR HOUSE HOTEL for the Biggest UAE Flag Cake on UAE national day,Creek Park Dubai, UAE
Languages
Fluency in the following languages (Spoken & Written)
●English
●Malayalam
●Hindi
References & Supporting Documentation Furnished Upon Request
Thanking You,
Kind Regards,
Mejo Varghese
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