Jeffery Byram

Kitchen Manager - Chartwells Dining Service

El Mirage, AZ

acsrye@r.postjobfree.com - 623-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

WORK EXPERIENCE

Assistant Dining services Director

compass group - Glendale, AZ - March 2015 to Present Responsibilities

I oversee all food & beverage service for a community college account Maintain HACCP standards, inventory control

Rectify cash & charge accounts

Labor control

Communicate,written & verbal with vendors, customers and clients Kitchen Manager

Chartwells Dining Service - Glendale, AZ - January 2007 to March 2015 Supervisor: John Milburn

Duties: Supervised and worked with a group of 10 cooks, 40 line servers, and 8 dishwashers to provide daily service to nearly 2,200 students. Made regular inspections of unit cleanliness, rotation of food products, and labor. Team-building and product efficiency, while increasing profitability and customer satisfaction. Started in Yuma, AZ

Company transfer to Albuquerque NM in July 2008

Company transfer to Phoenix AZ in August of 2010

sous chef

mcfadens - Glendale, AZ - February 2011 to April 2014 Rellief sous chef for a full service restaurant and nightclub located next to jobing.com arena & university of phoenix football stadium, responsible for making all sauces and maintaining food service in the absence of the head chef, im also a trainer of all chefs who are newly hired in all aspeccts of food preparation and maintaining a high quality of service to our customers and fellow workers Security Specialist

Salvation Army - Bell, CA - June 2006 to January 2007 Supervisor: Alexandria Tostes

Duties: Maintained security of the live-in guests and their property. Escorted clients to their appointments. Dispensed medication to clients twice a shift. Kept accurate records of my shifts. Line Cook

Canyon Lake Country Club - Canyon Lake, CA - January 2005 to January 2006 Supervisor: Phil ~ Kitchen Manager

Duties: Service to club patrons on a daily basis including but not limited to daily menu production, Catering services, and golf tournaments.

Cook, Chef, Matir'd

Amtrak - Los Angeles, CA - April 1988 to November 2004 Supervisor: Charles Roebuck

Duties: Hired on as a cook, promoted to chef after one and a half years then promoted to matir'd and served that spot for 12 years. Worked on long board trains all across the country. Supervised a crew of 25 waiters, bartenders, kitchen staff, and train attendants. Responsible for the inventory of all food and beverages as well as books and receipts of said purchases.

EDUCATION

Management

Glendale Community College - Glendale, CA

2005 to 2006

Business Admin

Pasadena City College - Pasadena, CA

1977 to 1978

Pasadena High School - Pasadena, CA

1977

SKILLS

servafe ceritified

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