Amber Hansen

***** **** ******

Salem, WI *****

Cell Phone: 262-***-****

E-Mail: acs71f@r.postjobfree.com

Education Westosha Central High School

199*-****-***** 75th Street

Paddock Lake, WI 53168

Work Experience Mirage/Subway Development

01/2011 to 07/2014 3118 Post Rd. Suite 2

Stevens Point, WI 54481

Field Consultant: Evaluate Subway restaurants by checking temperatures, checking expiration dates, proper sanitation procedures such as hand washing and cleaning supplies, hands on training with Sandwich Artists preparing sandwiches as well as customer service skills, check all equipment to make sure it is working properly, review monthly paperwork, check inventory of all products and make sure that inventory counts match what is on hand. Assist franchisee with overall operations and support in increasing sales and profits. Attend monthly training seminars and FAF meetings. Support fellow field consultants with questions and new information found in the field. Knowledge of Microsoft Office, Excel, Power Point and Outlook. Subway software Ali 2.0 to complete electronic evaluation.

03/2002 – 12/2010 Meadowmere Assisted Living Apartments

8301 Sheridan Road

Kenosha, WI 53412

Lead Certified Nursing Assistant: help residents with activities of daily living, administer medications to residents. Assist with residents meals. Made employee schedules on a monthly basis. Knowledge of Microsoft Office and Excel. Assist the Registered Nurse checking in monthly medication. Specialized in wound care. Trained new staff. Give reports to residents doctors/family members when appropriate. Decision making when needed whether resident needed emergency care and should go to the hospital. Was employee of the month in September 2010 and October 2010 for going above and beyond patient care.

08/1993 – 10/2003 Subway

24406 75th Street

Paddock Lake, WI 53168

Sandwich Artist: prepare vegetables and pre-portioned meats for the day, assist with food order, prepare sandwiches, cleaning duties throughout the entire store, assisted with weekly scheduling, delivery orders, restocking products, inventory, call in catering orders, prepare bread throughout the day. Train new employees on opening and closing procedures. Customer service skills.