Sara Veronica Lemus

***** ** * **, ***. A, Miami FL, 33174

Phone: (786) 348 - 3906 Email:acs0hq@r.postjobfree.com

Profile

Education

M.S., Biochemistry, Cuban Food Industry Institute of Investigations

B.S., Chemical Engineering, University of Habana

Certified Food Safety Manager, Nacional Registry of Food Safety Professionals

Employment

Quality Assurance Technician, Beckman Coulter Miami 2014-2016

• To monitor system, adjust, calibration, verify and performance of DxH 800 and DxH 600,inspection and operation complex machines for blood analysis.Test, calibrate, and repair electrical, mechanical, electromechanical, and electronic measuring, recording, and indicating instruments and equipment for conformance to established standards and procedures.

• . Assist in formulating calibration standards: plans sequence of testing and calibration procedures for instruments and equipment, according to blueprints, schematics, technical manuals, and other specifications.

• Perform Measurement Systems Analysis studies: bias, linearity, stability, repeatability, and reproducibility, on instruments and test equipment

• Possess advanced troubleshooting skills for electrical, pneumatic, hydraulic, and mechanical systems. Troubleshoot extremely complex measurement system malfunctions to root cause

• Participate in the advance process and quality planning (APQP) activities for new equipment.

Be proactive and promote teamwork between the technician.

.General Manager of Velox Foods Inc. Miami 2009-2013

• Formulate new products

• Supervise staff and the production

• Supervise the applications of GMP (Good Manufactory Practices) and SOP (Standard Operation Procedures) during production in manufacturing and packaging.

• Oversee preparations work reports

• Obtain permits and licenses from FDA and County

• Recruitment and contracting of project staff

• Employee development and training

• Performance management and improvement of systems

Quality Assurance, Avema Pharma Solution., PLD Acquisitions LLC .Miami 2007-2009

• Supervise the applications of GMP (Good Manufactory Practices) and SOP (Standard Operation Procedures) during production in manufacturing and packaging.

• In ORACLE: Create and release samples; Close a work order.

• Perform and control the chemical analyses on raw

Quality Control, Pan-American Laboratories Inc. Miami 2006-2007

• Quality assurance and control of the packaging of capsules and tablets.

Machine Operator, Pan-American Laboratories Inc. Miami 2004-2006

• Complete knowledge the function and operation of all equipments of line. Chief Engineer, Department of Technology and New Product Development, Food Industry .Cuba 1997-2004.

• Maintained inventory levels for all materials in all production lines covering 32 different product lines

• Technology advisor for industrial development

• New product & formulation development

• Technology development and production ramp-up

• Reduced product waste thereby lessening environmental impact and maximizing yields

• Controlled & monitored water treatment for use in production across five

Quality Assurance Director, Pinar del Rio Dairy Complex, Food Industry . Cuba1995-1997

• Generated & maintained Quality Assurance & Control Plans for the manufacturability of products

• Quality Assurance and introduction of new strains of bacterial cultures to improve the quality of the cheeses and yogurt.

• Maintained metrology & calibration department

• Established and maintained documentation for manufacturing processes,

• Search, establish and teach test methods for raw materials and finished products in the production process

• Statistical analysis to maximize manufacturing process and understand process variation

• Implemented risk & hazard program (HACCP) for company

• Maintained operation of water treatment and residual analysis for industry

Production Technologist, Food Industry . Cuba 1986- 1995

• Maintained manufacturing equipment for all dairy products including desserts

• Maintained quality control for all incoming products

• Performed yield analysis and reported production metrics on an ongoing basis

• Conducted studies and experiments to optimize process and increase

Manufacturing Technician, Food Industry. Cuba 1984-1986

• Maintained equipment for production of various dairy products

• Maintained raw material inventory of all products

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