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Manager Assistant

Location:
Manitoba, Canada
Posted:
October 06, 2015

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Resume:

Sergei Didenko

*** ****** ** **** *** E-mail: acrzmt@r.postjobfree.com

Winnipeg, MB R3M R3M Home:204-***-****

HIGHLIGHT OF QUALIFICATIONS

Over seven years of experience working as a Cook in Altona and Winnipeg, MB

Manitoba Grade 12 Diploma: Gray Academy of Jewish Education, 2010

Strong knowledge of food safety procedures with clean work habits and enjoyment of working with food

Skilled in reading and following recipe instructions

Trilingual, fluent in English, Hebrew, and Russian

Inspired and supported staff to work at their highest level

Hardworking

Reliable

Team Player

RELEVANT EXPERIENCE

Cooking Skills

Prepared breakfast, lunch and dinner food items for a 75-seat restaurant

Experienced with deep fryers, ovens and grills

Skilled in planning menus including determining food proportions and estimating costs

Cut, trimmed and prepared standard cuts of meats, poultry and fish

Assembled and garnished sandwiches and salad plates

Prepared ingredients for daily fast food cooking by the vegetables needed

Ensured all ingredients were stored properly and dated at the close of every shift and kept cooler organized

Monitored freezers to ensure rotation of food items and to maintain food freshness

Well organized within a kitchen atmosphere with the ability to work quickly and safely

Ability to stand for long periods of time and work in hot and humid conditions

Communication Skills

Strong communication skills with the ability to work well with our kitchen workers and servers to ensure our customers are satisfied with their dining experience

Skilled in handling the public with professionalism and sensitivity

Experience working with all age groups and people from diverse backgrounds

Skilled at listening intently and exchanging information clearly

Demonstrated ability to prioritize and work efficiently in a fast-paced,

multi-tasked environment

Teamwork Skills

Easy to work with, cooperative and supportive colleague

Committed to teamwork and a motivational work environment

Sincerely enjoy helping people

Sergei Didenko Page 2

WORK HISTORY

Cooking lessons Rady Jcc Jewish Community Centre Present

Cook/Banquet Fort Garry Hotel 2014-2015

Service Manager Penguin Heating and Cooling 2012 - 2013

Kitchen Manager Altona Hotel (Restaurant) 2011 - 2012

Cook Schmoozers Café, Jewish Community Centre 2010 - 2011

Shift Manager Burger King 2009 - 2011

Cook / Server Salisbury House of Canada 2007 - 2010

EDUCATION / TRAINING

Manitoba Grade 12 Diploma: Gray Academy of Jewish Education, 2010

Currently attending: Red River Collage for Culinary Arts 2014-2016

Manitoba Health Food Handler Training Certificate - 2014

ACCOMPLISHMENTS

Folklorama ( Israeli Ambassador Award ) Folklorama 2014

Volunteer Award (Child Minder): Jewish Child and Family Services, 2010

Culinary Award: Gray Academy of Jewish Education, 2009

Menschalachkeit (Person of Integrity and Honour): Gray Academy of Jewish Education, 2009

Ecosystem Award: Tuxedo M.L.A. Heather Stefanson, 2009

VOLUNTEER EXPERIENCE

Food Service / Cook: Folklorama (Israeli Pavilion), 2009 - Present

Child Minder: Gray Academy of Jewish Education Kindergarten, 2009 - 2010

Event Planner / Child Minder: Jewish Community Centre, 2008 - 2009

Veterinarian Assistant: Kalbiat Lod, (Animal Shelter) Israel, 2003 - 2006

Per Groomer / Veterinarian Assistant: Tnu Lechaiot, (Animal Shelter) Israel, 2002 - 2006



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