Sergei Didenko
*** ****** ** **** *** E-mail: acrzmt@r.postjobfree.com
Winnipeg, MB R3M R3M Home:204-***-****
HIGHLIGHT OF QUALIFICATIONS
Over seven years of experience working as a Cook in Altona and Winnipeg, MB
Manitoba Grade 12 Diploma: Gray Academy of Jewish Education, 2010
Strong knowledge of food safety procedures with clean work habits and enjoyment of working with food
Skilled in reading and following recipe instructions
Trilingual, fluent in English, Hebrew, and Russian
Inspired and supported staff to work at their highest level
Hardworking
Reliable
Team Player
RELEVANT EXPERIENCE
Cooking Skills
Prepared breakfast, lunch and dinner food items for a 75-seat restaurant
Experienced with deep fryers, ovens and grills
Skilled in planning menus including determining food proportions and estimating costs
Cut, trimmed and prepared standard cuts of meats, poultry and fish
Assembled and garnished sandwiches and salad plates
Prepared ingredients for daily fast food cooking by the vegetables needed
Ensured all ingredients were stored properly and dated at the close of every shift and kept cooler organized
Monitored freezers to ensure rotation of food items and to maintain food freshness
Well organized within a kitchen atmosphere with the ability to work quickly and safely
Ability to stand for long periods of time and work in hot and humid conditions
Communication Skills
Strong communication skills with the ability to work well with our kitchen workers and servers to ensure our customers are satisfied with their dining experience
Skilled in handling the public with professionalism and sensitivity
Experience working with all age groups and people from diverse backgrounds
Skilled at listening intently and exchanging information clearly
Demonstrated ability to prioritize and work efficiently in a fast-paced,
multi-tasked environment
Teamwork Skills
Easy to work with, cooperative and supportive colleague
Committed to teamwork and a motivational work environment
Sincerely enjoy helping people
Sergei Didenko Page 2
WORK HISTORY
Cooking lessons Rady Jcc Jewish Community Centre Present
Cook/Banquet Fort Garry Hotel 2014-2015
Service Manager Penguin Heating and Cooling 2012 - 2013
Kitchen Manager Altona Hotel (Restaurant) 2011 - 2012
Cook Schmoozers Café, Jewish Community Centre 2010 - 2011
Shift Manager Burger King 2009 - 2011
Cook / Server Salisbury House of Canada 2007 - 2010
EDUCATION / TRAINING
Manitoba Grade 12 Diploma: Gray Academy of Jewish Education, 2010
Currently attending: Red River Collage for Culinary Arts 2014-2016
Manitoba Health Food Handler Training Certificate - 2014
ACCOMPLISHMENTS
Folklorama ( Israeli Ambassador Award ) Folklorama 2014
Volunteer Award (Child Minder): Jewish Child and Family Services, 2010
Culinary Award: Gray Academy of Jewish Education, 2009
Menschalachkeit (Person of Integrity and Honour): Gray Academy of Jewish Education, 2009
Ecosystem Award: Tuxedo M.L.A. Heather Stefanson, 2009
VOLUNTEER EXPERIENCE
Food Service / Cook: Folklorama (Israeli Pavilion), 2009 - Present
Child Minder: Gray Academy of Jewish Education Kindergarten, 2009 - 2010
Event Planner / Child Minder: Jewish Community Centre, 2008 - 2009
Veterinarian Assistant: Kalbiat Lod, (Animal Shelter) Israel, 2003 - 2006
Per Groomer / Veterinarian Assistant: Tnu Lechaiot, (Animal Shelter) Israel, 2002 - 2006