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cook,general labor, sales and phone agent

Location:
West Palm Beach, FL
Posted:
September 24, 2015

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Resume:

NIEGEL J. SMITH 209-***-**** or 561-***-****

West Palm Beach, FL acrt7q@r.postjobfree.com

FOOD PREPARATION & COOK, with experience in meal preparation to customer requests specializing in kitchen management, supervisions and operations.

SKILLS & QUALIFICATIONS

Guest Services Focused

Effective Communicator

Staff Training & Supervision

Inventory Management

Health & Sanitation Regulations

Stock Replenishment/Rotation

Food Preparation & Handling

Meal Presentation Standards

Quality Inspections/Assurance

PROFESSIONAL EMPLOYMENT

Cook, ATWATER USP, Atwater, CA 2009 - 2015

Prepared meals in a hygienic and timely manner

Prepared simple foods and salads

Planned different meals to individual requests

Sanitized work stations to ensure cleanliness standards are maintained

Notified management of inventory/supply shortages

Phone Representative, OTR, Melbourne, FL 2009 - 2009

Contacted clients to conduct regional surveys for various industries

Entered client information and survey information into company database

Answered questions and provided information in regards to surveys given

Complied with company quality standards for responses and survey information

Cook, BARNHILL'S BUFFET, Melbourne, FL 2002 - 2002

Experienced with setting up food preparation lines in accordance with restaurant guidelines

Prepared food items for the shift complying with health and sanitation regulations

Maintained kitchen appliances/equipment, hot-bar and service stations

Restocked all items as required throughout shift rotating stock to ensure freshness

Warehouse Associate, SUDDATH GLOBAL LOGISTICS, Palm Bay, FL 2001 - 2002

Assisted with loading and unloading delivery trucks

Experienced with the use of pallet jacks to transport pallets to and from loading docks

Maintained warehouse according to company safety regulations and company procedures

Packed crates to palletize, wrapped pallets and transported to loading docks for delivery

Head Cook, GOLDEN CORRAL BUFFET & GRILL, Palm Bay, FL 2000 - 2001

Ensured guest satisfaction with food service and quality, resolving issues as they arise

Prepared main courses, side dishes and food items to utilize through the course of the day

Trained and supervised kitchen/service staff according to job requirements

Conducted inventory counts to place weekly orders for supplies and equipment

Followed recipes, piece controls and presentation specifications as set by restaurant management

Stored food items and replenished raw food to serving lines

EDUCATION

Diploma-General Studies, Adult Education Center Gary, IN



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