Mary Ann Camarda

*** ******** ******

West Islip, NY 11795

Email acrsv1@r.postjobfree.com

Home 516-***-**** FAX 631-***-****

OBJECTIVE

BARTENDER

Popeil’s Clam Bar Restaurant

Sayville New York

Bartender 8/1/2015 Present

Responsibilities: Ensure that all drinks are prepared according to company recipes. Serve liquor drinks, wine, draft or bottles and food to bar guests. Prepare drinks for server guest. Secure all monies at the end of each shift on POS system. Observe guests and responds to their needs.

Keep bar area neat, clean and properly stocked. Perform all duties and responsibilities in timely and effective manner in accordance with established company police to achieve the overall objectives of my position.

Wine and Spirits Industry

Wine Sales Representative 3/1/2015 to Present

Global Wines New York 631-***-****

60 Corbin Avenue Owner Frank Lemieux

Bay Shore, NY 11706

Responsibilities: SELL WINE. Make regular calls on and off premises restaurants/liquor stores in my territory and suggest produces to distributers, restaurateurs, managers, chiefs and sommeliers. Organize events to promote wine and lead wine tastings.

BARTENDER

Alains’s French Bistro 1/2012 to 7/15

9 Ingallis Street 347-***-****

Central Nyack NY Owner Alain Eigenmann

Responsibilities: Work a busy full service bar including lunch dinner specials wine, beer, spirits.

Ensure that all drinks are prepared according to company recipes. Serve liquor drinks, wine, draft or bottles and food to bar guests. Prepare drinks for server guest. Secure all monies at the end of each shift on POS system. Observe guests and responds to their needs.

Keep bar area neat, clean and properly stocked. Perform all duties and responsibilities in timely and effective manner in accordance with established company police to achieve the overall objectives of my position.

BARTENDER

Statler Grill 3/2013 to 7/15

136 W36st Dominic Capronegrio

Manhattan NY Restaurant Manager

845-***-****

Responsibilities: Work a busy full service bar serving wine, beer and spirits.

Ensure that all drinks are prepared according to company recipes. Serve liquor drinks, wine, draft or bottles and food to bar guests. Prepare drinks for server guest. Secure all monies at the end of each shift on POS system. Observe guests and responds to their needs.

Keep bar area neat, clean and properly stocked. Perform all duties and responsibilities in timely and effective manner in accordance with established company police to achieve the overall objectives of my position.

Solo Vino Boutique 6/2013 to 12/2014

43 Deer Park Ave Owner Massimiliano Gargiulo

Babylon Village, NY 516-***-****

Wine Sales Representative

Responsibility: Trained and Proficient in POS system, Sell wine and host wine tastings. Suggest a selection of variety wines from various regions. Complement those varieties by pairing these wines with meals or events that fit the needs that will be best to complement the customer’s desires.

Martha Clara Vineyard 5/14 to 6/14

Long Island Wine Country NY

Bartender

Trained on POS system and served flights of wine

Police Officer for the NYPD July 7, 1999 to Retirement 1/14/2014

Responsibilities are to protect the lives and property of our fellow citizens and impartially enforce the law. To enhance the quality of life in New York City working in partnership with the community to enforce the law, preserve, and peace reduce fear, and maintain order.

Implement the ability to understand legal provisions, regulations, and administrative procedures.

To analyze narrative and numerical data, draw conclusions, and make decisions and communicate with others effectively both orally and in writing.

Conducted physical surveillance, criminal interrogations, witness, and suspect and accomplice interviews.

Evaluated physical security policies and procedures of an organization relative to laws, Regulations, standards and practices.

Citywide Vandals Task Force 2/06 to 01/1/2014

2800 West 6 Street Brooklyn NY

Investigate Vandalism and make arrests Citywide on the street as well as Transit.

Implement Graffiti reward program. Have over 200 recipients that give pertinent

Information on Graffiti and Vandalism that lead to arrests. In return the city

Rewards them up to 500.00 a year.

Proficient in building Vandalism cases, by obtaining information from complaints

And debriefing defendants.

9th Precinct 2/00 to 3/05

East 5th Street NY, NY

NYPD Police Academy, NY, NY 7/99 to 2/2000

Strategic Protection Group Inc. 10/2014

103 Cooper Street. Ste. 5 Babylon NY 11720 Owner Michael Zotto

Armed Security Guard 631-***-****

Northwest Airlines LaGuardia Airport Flushing NY 3/ 90 to 7/99

Supervisor of ground operations

Responsible for overseeing airport operation; numerous flights departing and arriving daily.

Hold training classes in security for highly restricted areas where there is potential for significant breach of national security or danger to public safety.

Hold training classes for new employees to provide on-going administrative support to staff.

Attend classes providing security risk, threat and vulnerability assessments related to aviation security.

Regular and extended travel, irregular hours, worked holiday and weekends.

Geographic relocations Hawaii and California.

United Airlines John F. Kennedy Airport New York 3/1989 to 3/1991

Food Service: Prepared food for inbound and outbound flights.

Pan American Airways John F. Kenny Airport, NY 1985 to 1986

Cargo Hanger: Responsible for unloading and loading cargo, to their respected aircrafts on time in addition de-iced Aircrafts for safe flights. Qualified class D New York State drivers license to drive flat bed trucks and deliver the cargo to the Pan Am Aircrafts.

RESTAURANT INDUSTRY: 1983 to 1999

BARTENDER EXPERIENCE:

Huntington Town House: Huntington, NY. 1983 to 1994

Employed as a Lead Waitress and Bartender for Catered Banquets as well as al a carte service.

TGIF Restaurant in Huntington, NY 1986 to 1990

Opened up the Grand Opening for the New TGIF Restaurant. Employed as a Waitress. Promoted to a Bartender

Bobby Rubinos Restaurant Huntington, New York 1990 to 1994

Employed as a Full Service Bartender

Ground Round Hauppauge, New York 1990 to 1994

Employed as a Full Service Bartender

Sprats Restaurant Westbury, New York 1990 to 1993

Employed as a Full Service Bartender

EDUCATON

Restaurant Management Farmingdale NY 1985 to 1987

Criminal Justice Studies Farmingdale University NY 1992 to 1996

Including class’s in Evidence and Procedure and Computer Forensics I-II

NYPD Police Studies Certificate Program John Jay College Fall 2001/Spring 2002

Certificate of Completion for the Paralegal Program Eastern Suffolk Boces/Spring 2012

Intro to Law *Contracts and Real Estate Law

Torts *Family Law

Employment Law & Business Organizations *Wills, Trusts & Estates

Wine Sommelier and Spirits Education

Certificate of Completion Harriett Lambeck Wine & Spirits Program Manhattan,

7/14

Completed a six Month Class at the Sommelier Society of America in Manhattan 11/14

Successfully completed, “Wines of the World Class”, Covered the origin, character, regulations, care service, and many pleasures of wine. Knowledge of Red, White, Port wines and Champagne from the Old World to the New World

Tested weekly, on blind wine tastings, from many Regions and country’s

Certified Italian Wine Specialist, Flat Iron District Manhattan N.Y 11/14

North America Sommelier Association Diego Meraviglia Vice President & Director Of Education

Security Guard Training Certificate 8 hour armed security in-service training course for armed security guard. Firearms Tactics and Training. Inc. 96 East Main St. East Islip N.Y. 11730 School Director Craig S. Gresh 516-***-**** 12/14

COMPUTER PROFICIENCIES

Microsoft: Internet, POS. Excel, Word, PowerPoint, Access, windows 7

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