Stacy L. Thomas

**** ********* **** ****** ** ***84

423-***-****

acrs2s@r.postjobfree.com

Professional Objective: To utilize my experience, skills, and enthusiasm to provide the best quality managerial expertise in the field of restaurant management.

Work Experience

2014- present - Applebee’s Restaurants FOH MANAGER, TRAINING SERVICE MANAGER

Supervise all Servers and host in charge of all training of FOH, employees including bar employees in

Charge of all marketing, and customer service also scheduling and inventory, and making sure the customer satisfaction of al guest is superb.

2010-2014 - Wendy’s- General Manager (Louisville, KY)

Managed 3 assistant managers 3 shift Managers 4 Crew leaders, 42 employees, Scheduling, Hiring, Evaluations, Terminations, banking, Training, daily, weekly, and Monthly Paperwork,

.2000-2010-Multi Unit Manager, Subway Inc.(Birmingham, Al.)

Managed a 25 person crew: including,3 assistant manager, and 2 shift manager to perform great hospitality. And team work. Conducted daily, weekly and monthly inventory, facilitate staffing, hiring, orientation and monthly safety audit, scheduling. Ensure team is developed to deliver great quality customer service.

1992-2000- General Manager, Wendy’s

Managed a 42 person crew, helped develop, and train staff and managers to give great customer service oversaw hiring, coaching evaluations, food cost, and labor.

Educations

Bachelor of Science, Business Management, Morehouse College, 1992

Certificates, Awards, and Affiliations

Servsafe, 2010

References Available Upon Request