KATHLYNE REI MARTIN DE MESA

** *** ********* ****** *******, Muntinlupa City, Philippines

E-mail: acrh7i@r.postjobfree.com

Mobile Number: +632 905-***-****

OBJECTIVE

To land in the position that will allow me to excel and contribute my knowledge, ideas, and experiences. To have career growth in developing and exploring new things in a different and exciting kind of an environment.

BACKGROUND

Had an internship in five-star hotel in the Philippines at Oakwood Premier Joy~Nostalg Center Manila in Culinary Department and Sales and Marketing last 2009

A graduate of De La Salle – College of Saint Benilde in Manila, Philippines last October 2010.

Had an Internship in USA at St. Regis Deer Crest Resort as a prep cook and line cook in 2011

Worked in Singapore for Emerald Hill Group as a Food and Beverage Executive

Currently own a small business OWL and LION General Merchndise and a freelance Events Organizer.

EDUCATION

May 2007 - Oct 2010

DE LA SALLE – COLLEGE OF SAINT BENILDE

2544 Taft Avenue, Manila, Philippines 1004

Graduated on October 30, 2010

BS-HRIM - Hotel, Restaurant and Institution Management and a major in Culinary Arts.

TRAINING/WORK EXPERIENCE

July 2014 – present

Jan 2012 – January

Owl and Lion General Merchandise

Sole Proprietorship

Emerald Hill Group – Em n Em Pte. Ltd

1 Nanson Rd #01-05 The Gallery Hotel Singapore 238909

Position: Food and Beverage Executive

Duties and Responsibilities:

Making reservations for walk-in guests and via telephone calls

Making daily, weekly and monthly inventories for operations

Checking deliveries and making sure that everything is sufficient for daily, weekly or monthly operations.

Organizing and coordinating event functions

Coordinating with the suppliers

Nov 2010 – July 2011

ST. REGIS DEER CREST RESORT

Starwood Hotel and Resorts

2300 Deer Drive Valley East, Park City, Utah, USA 84060

Position: Prep cook / Line cook– Pastry Department and Hot Kitchen

Duties and Responsibilities:

Food preparation / Mise en Place

Prepares the station

Check the quantity and quality of stock received

Responsible for high standards of food, hygiene, and health and safety.

In charge of stock control for the freezers, pantries and store

Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen

May 2010 – October 2010

OAKWOOD PREMIER JOY~NOSTALG CENTER MANILA

Ortigas, Pasig City

Internship Trainee: Kitchen trainee

In charge of breakfast buffet

Mise en Place

Washing and cutting vegetables, fruits and etc.

In charge of cold cuts, cheeses

Internship Trainee: Sales and Marketing trainee

Duties and Responsibilities (Sales and Marketing):

Answering telephone calls, clerical jobs, filing clippings, routing papers to all departments, oculars, making reservations, coordinating with guests, prepares BEOs,

Knowledge in Delphi, Fidelio and Opera in banquets, coordinating functions from guests to banquet departments, kitchen and others.

oculars

Clerical jobs, proficient in Microsoft Office software and Internet.

Nov 2009 – Apr 2010

CHEF STATION TAFT – KITCHEN TRAINEE

De La Salle – College of Saint Benilde

Located in Taft, Manila

It is a cafeteria style and sometimes we cater food to people inside the campus

FRONT DESK OFFICER

De La Salle – College of Saint Benilde

Angelo King International Conference Center

We booked reservations for the guests, make amendments, answering telephone calls, transferring calls, welcomes the guests.

QUALIFICATIONS AND SKILLS

focus under pressure, multi-tasking, adaptability, fast- learner, easily train, loyal, self-driven, highly organized, self-driven, highly-motivate, organizer, coordinator, explorer

Knowledge in software such as Micros, Delphi, Opera, Fidelio, Comanche, Microsoft Office such as Powerpoint, Word, Excel and Adobe Photoshop, basic video editing,

Computer literate such as knowledge in scanning, faxing, copying and others, clerical duties.

Birthday: January 01, 1990

Age: 25

Height: 5’5

Weight: 110 lbs

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