Phoenix, AZ *****
acrh4q@r.postjobfree.com
Suzanne Cerbasi
OBJECTIVE Obtain a Management position that would enable me to utilize my extensive hospitality leadership experience in a professional, service-oriented environment.
SUMMARY OF QUALIFICATIONS
Over 10 years experience Management / Director: Front of House Operations.
Team Leader, Constantly Motivating Subordinates Towards Success
Extremely Organized, Self-Starter, Dependable and Able to Multi-Task Effortlessly
PROFESSIONAL EXPERIENCE
4/2003 – Present CONFETTI RESTAURANT WAITSTAFF/BARTENDER
PARMIGIANOS CATERING & RESTAURANT FACILITY MANAGER Upscale Banquet, Restaurant and Catering Facility Old Tappan, NJ
Bar and Waitstaff Supervisor. Inventory/Ordering, Training and Scheduling.
Banquet Manager / Special Events Captain. In House & Off-Premise.
Scheduled and Coordinated Facility Tours, Bookings and Food Tastings.
Scheduled, Confirmed and Successfully Executed All Meetings with Potential/Repeat Clients.
8/2005 – 10/2011 THE COPPER BOTTOM FOH MANAGER / DIRECTOR SPECIAL EVENTS
Restaurant & Bar Florida, NY
Director: Corporate Sales/Special Events. Banquet Event Order Creation, Staffing and Service Captain.
Supervisor: Scheduling, Training of Service and Bar Staff, Liquor and Equipment Inventory Control.
Maximize Profits through Strict Liquor Control. Responsible for All Ordering of Liquor, Wine and Beer.
Analyze Distributor Incentive Resulting In Maximized Profit Yield.
2/2006 – 9/2009 HAVERSTRAW MARINA SERVICE STAFF /FOOD & BEVERAGE MANAGER
Private Marina, Restaurant & Bar Haverstraw, NY
Supervisor: Scheduling, Training of Service and Bar Staff, Liquor and Equipment Inventory Control.
10/1991 – 4/2000 EL CID BAR MANAGER
Restaurant & Bar Paramus, NJ
Bar Manager - Scheduling, training, supervising service and bar staff, liquor and equipment inventory control
1/1992 - 9/2001 SAILABRATION, INC BANQUET & SPECIAL EVENTS MANAGER
Yacht Brokerage Company Tappan, NY / New York, NY
Millennium 75 Yacht. Synchronized all Details and Particulars for Special Events.
Primary Liaison between Clients, Brokers and Yacht Owners.
Special Event Coordinator: Corporate Events, Weddings and Private functions on water and off-premise
Developed strong relationships with hundreds of satisfied repeat corporate and private clients
COMPUTER SKILLS
MICROS and ALOHA Restaurant Point of Sale Computer System Management. Microsoft Word, Excel, Windows ‘95, 98, XP, Outlook and Internet proficiency. Identify web-based referral portals and submit venues, promotions and events to major search engines.
EDUCATION
1984 – 1987 CAZENOVIA COLLEGE - Cazenovia, NY Degree – Commercial Interior Design
1979 – 1983 PASCACK HILLS HIGH – Montvale, NJ College Prep.
References available upon request. Thank you for your consideration.