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Customer Service Design

Location:
Henderson, NV
Posted:
August 31, 2015

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Resume:

OBJECTIVE

Enthusiastic and creative Graphic Designer with exceptional flexibility and resourcefulness. Highly creative and multi-talented Designer with two years experience in print and conceptual design who would love to work in a creative challenging environment that will enhance his creativity skill and help him grow as a professional as well as human been.

EXPERIENCE OVERVIEW

• Typography knowledge

• Corporate Identity design

• HTML and CSS knowledge

• Adobe Creative Suite 6 programs

• Illustration

• Logo Design

• Branding Development

• Brochure and newsletter formatting

• Design strategy

• Stationery and letterhead Design

• Managing Experience

• Inventory Management

• Clerk & Money Handling

• Customer Service

• Processing Orders

• Training Others

• Stocking

• Retail

Abraham Guillen

10250 Spencer st. Las Vegas, NV 89183 P: 760-***-**** E: acrg9n@r.postjobfree.com EDUCATION

• FULL SAIL UNIVERSITY, - Winter Park, FL March 2013 - March 2014 Masters of Fine Arts - Media Design GPA: 3.73

• Course Director’s Award in Design Strategies

• Course Director’s Award in Design Integration

• Course Director’s Award in Multi-Platform Delivery

• The Art Institute of California - Inland Empire - San Bernardino, CA June 2008 - Sep 2012 Bachelor of Science – Graphic Design GPA: 2.83

EXPERIENCE

Freelance Graphic Designer Sep 2012 - Present

Elance.com - Las Vegas NV

Produce a wide-range of Design services to various clients, and non profit organizations, including: Logo design, Cover letters, Invitations, Package design, Translation Design, Layout Design, Branding, Illustration, Poster Design, mailers design, email blast design, etc. Stocker May 2007 - Feb 2012

99 Cent Stores Only - Victorville CA

Responsible of Stocking merchandize to the store shelves and processing two times a week merchandize orders, receive, Customer Service, Clerck, Money Handling. Manager Dec 2002 - Sep 2005

El Sol Market

Responsible of managing a grocery department of 30,000 square feet, with twelve employees. Responsible of processing three times a week an order for a department, receiving and checking invoices before turning it to financial department.



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