Michael Lee Chapman

*** ***** *****., ********, ******** 23692 ● (757) 768 - 8093

EDUCATION

Everest College, Newport News, VA 09/29/2009 - Graduated

Associate’s Degree, Business and Accounting

Perquimans County High School, Hertford NC 08/20/1988 - 06/17/1992

High School Diploma

WORK EXPERIENCE

Armed Special Conservator of the Peace – Colonial Williamsburg, VA 12/29/2011 – Present

Detect and investigate crimes of unusual activities

Apprehend and arrest suspects

Prepare for and present written reports and appear in court as a designated officer

Conduct alcohol and drug testing

Manage Traffic, setup crowd, traffic, and parking control barriers

Provide emergency assistance to public, administer first aid,CPR and AED

Vehicle patrol vast area of responsibility and safely

Maintain and improving job readiness, fire arms, defensive tactics and physical fitness

Work irregular work hours shift work and rotating shifts

Armed Guard - Fort Eustis Army Base, Fort Eustis, VA 06/18/2008 - 11/16/2010

Receive routine shift briefings and conduct weapon upload for various shift assignments.

Control and monitor all traffic access points at front and rear gates of the base installation.

Identify and monitor all military and civilian personal identification and CAC cards by using Scan-Tron monitoring devices.

Conduct inspections on all personnel and commercial vehicles upon entry of the installation, assign temporary or permit passes to authorize personnel.

Guide visiting personnel to various locations on post and ensure that command policy is adhered to.

Conduct report writing using various forms.

Perform and render assistance to federal base police officers and other base personnel when directed by immediate supervisors.

Perform any office assistant duties given

US Army, HHC 7TH STB, Fort Eustis, VA 03/26/2006 - Retired

Food Service Specialist

Responsible for the planning, supervision, preparation, feeding and disposition of Class I Subsistence operations. Directly responsible for the accountability and safeguarding of over $525,000 worth of equipment and supplies on a daily basis.

Applied food protection and sanitation measures in a field and garrison environment supporting more than 500,000 meals annually.

Responsible for the readiness, training, accountability and welfare of 12 soldiers. Monitored maintenance and the accountability of over $50,000 in Equipment.

Maintained 100% accountability of all equipment valued at $100,000.

Proactive in the maintenance and accountability of all dining facility equipment.

Conus Replacement Center, Fort Benning, GA 12/18/2000 - 03/18/2006

Movement Specialist/Sergeant

Responsible for the control and movement of non-unit related personnel, units, and civilian personnel from various locations throughout the world.

Provided assistance in areas of operations such as logistics, personnel accountability, vehicles and facility maintenance.

Provided technical and tactical guidance to subordinates and professional support to all transient personnel.

Assisted in the mobilization of over 3500 personnel to various theaters of operations. Successfully completed Weapons Tactical Training on first attempt.

Planned and prepared for company the Army Physical Fitness Test during deployment missions.

Instrumental in maintaining weight control within the unit. Maintained 100% accountability/serviceability of all equipment within the Movement section.

Walden Security Company, Columbus, GA 08/13/1999 - 11/17/2000

Security Officer

Served as Security Guard, inspecting a major manufacturing plant for physical security, fire and safety hazards.

Ensured all doors and windows were secured and all visitors were logged in.

Investigated safety and security violations and wrote detailed incident reports. Conducted investigations of security incidents, to determine course and fix responsibility. Prepared appropriate reports.

U.S. Army 3rd Squadron, 2nd ACR, Fort Polk, LA 10/13/1994 - 03/15/1999 Cook

Prepared, seasoned and cooked all foods as required in dining facility for consumption. Read menus to estimate food requirements and procured food from storage.

Planned various menus to ensure that food was appetizing and nutritionally adequate for government employees.

Estimated daily and weekly needs to order sufficient food supplies, keeping expenses within budget.

Supervised workers engaged in storage and distribution of food stuffs. Kept records of expenditures and maintained inventory of supplies and equipment.

AWARDS:

Army Commendation Medal

Army Achievement Medal (3)

Army Good Conduct Medal (4)

National Defense Service Medal (2)

Korea Defense Service Medal

Armed Forces Expeditionary Medal

Global War on Terrorism Medal

Army Service Ribbon

Overseas Service Ribbon

Received the Commanding General's Coin for Excellence for outstanding performance

on culinary display for the Thanksgiving Meal during FY07.

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