Dennis Encella Espenocilla

**** ********* **., ****. **********,

Gubat, Sorsogon

(Current Residence : Blk13, Lot 41, Molino Homes II, Salitran III, Dasmariñas, Cavite)

M: 093*-*******

E: acrfry@r.postjobfree.com

Birthdate : October 16, 1987

PERSONAL SUMMARY

A highly motivated and capable person with a real passion for preparing popular, healthy and nutritious meals. A quick learner who can effortlessly fit into an existing, established environment. Looking for an immediate start and to join a busy and successful team where I can fulfill my potential and further advance a successful career.

CAREER HISTORY

Gubat Inc. Surf School - Lola Sayong Surf Camp

LINE COOK AND TOUR GUIDE SPECIALIST AND SURF INSTRUCTOR (January 2013 to May 2015)

Duties as Line Cook :

- Prepares the Menu for Resort Guests (Local food)

- Handles Budgeting

- Cooks the Meals and Assists in Serving

- Transports the meals to tourist spots during meal times. Duties as Tour Guide Specialist and Surf Instructor :

- Arranges Itineraries for Resort Guests

- Arranges and coordinates proper entrances and fees to tourist spots

- Facilitates the proper and safe touring of guests.

- Teaches beginners the basic and proper surfing stances.

- Guides the students in the water

- Ensures the safety of the students in the water.

Elias Crisostomo – Robinsons Magnolia, Cubao, QC On-Call : Sweet Pea (McKinley Hills, Taguig), Elias Crisostomo (BGC), Crisostomo

(Newport Resorts World)

KITCHEN STEWARD (September 11, 2012 to December 22, 2012) Character Reference : Ms. Bhonna Buencosejo – Human Resources Duties :

- Reports to the Chef

- Primary purpose is to ensure that the kitchen is clean, well-maintained and organized at all times.

- Maintains a proper level of clean inventory with high standard of cleanliness in accordance to the sanitation code.

- Ensure that all equipment are clean and in good working condition

- Checks all chemical levels and inventory

- Set up Stations

- Assists in cooking, preparation of ingredients etc.

- Completes day-end dishwasher maintenance

- Clean, sanitize and close work stations.

- Assists the cooks and servers as necessary.

- Supervises the receipt of delivered goods and proper storage and inventory of raw ingredients.

Paradise Hotel and Resort – Sorsogon, Sorsogon City Object Job Training as ASSISTANT COOK (April 15, 2012, Completed 400 hrs.) Character Reference : Ms. Nancy Alamer – General Manager (Tel : 056-***-****) Duties :

- Storage and disposal of food, both for incoming stock and leftovers. Assists in unloading deliveries and storage in appropriate conditions.

- Reports to the Executive Chef or Sous Chef

- Cleans and Prepares cooking stations

- Food Preparation and actual cooking during service

Paradise Hotel and Resort – Sorsogon, Sorsogon City Object Job Training as ROOM SERVICE ATTENDANT / HOUSEKEEPING Duties :

- Ensures the cleanliness of rooms and public spaces.

- Reviews daily inventory of rooms, arrivals and departures

- Reviews daily inventory of supplies needed to complete the assignments for the day

- Cleaning of hotel rooms including dusting, vacuuming, changing bed linens, cleaning bathrooms, kitchen area, lobby and common areas.

- Perform quality cleaning to meet required standards within set time limits.

- Comply with all resort safety guidelines

- Performs similar duties as requested by the supervisor.

Robertson – Sorsogon City

MERCHANDISER (2010)

Duties :

- Works closely with visual-display staff and department heads to decide how goods should be displayed to maximize sales.

- Controls stock levels based on forecast for the season.

S&R - Alabang

WAREHOUSE MERCHANDISER (October to December 2008)

- Works closely with visual-display staff and department heads to decide how goods should be displayed to maximize sales.

- Controls stock levels based on forecast for the season.

TIMES ASIA – Makati City

TELE-MARKETING (2008) - Call Center Agent

OTHER ACHIEVEMENTS

National Certificate II (NC II)

Bread and Pastry Production (September 7, 2011)

National Certificate II (NC II)

Food and Beverage Services (October 24, 2011)

National Certificate II (NC II)

Commercial Cooking (March 7, 2012)

National Certificate II (NC II)

Bartending (ACSAT) (January 20, 2014)

Department Of Tourism : Sorsogon Tourguide Specialist Gubatnon for Adventure Tourism : Surf Instructor

ACADEMIC QUALIFICATIONS

Gubat South Central School 1994 – 2000

Gubat National High School 2000- 2004

Sorsogon State College (Course : Mechanical Engineer) 2004 – 2005

AMA Computer College (Course : Computer Technician and Programming) 2005 – 2006

TESDA Bulusan (Course : Electrical) 2007 – 2008

Vocational Course in Hotel and Restaurant – Kitchen Service Provider 2011 – 2012

Contact this candidate