TIERNEY BERRY

239-***-****

acreoi@r.postjobfree.com

Skills:

Knowledge of multiple types of cuisines, nutrition, food and beverage management, menu planning, purchasing and cost control, proficient in Microsoft and excel, and conversational Spanish.

EDUCATION:

International Culinary Schools at the Art Institute of Fort Lauderdale 2013 – 2014

Associates of Science Culinary Arts Fort Lauderdale, FL

WORK EXPERIENCE:

Remax Consultants Realty I April 2015 – Present

Secretary- answer phones, review incoming listings and contracts, check in clients and assist the manager with daily projects.

Michelle Ishakov 2014

Baked custom protein cookies, inventory, and promotions for her nutrition company

Culinary Related Experience:

Chefs Palette 2014

Working the different stations on the line as well as serving in the student ran restaurant

Ronald McDonald House 2010 - 2012

Prepared dinners for the families staying at the house. Generally assisted up to 5 families.

Cafe of Life 2008 - 2011

Cooked for 50+ homeless and the hungry of the community. Served guests. Set up and broke down venues. Picked up left over donated foods from local stores and restaurants

Volunteer Experience:

Panama Mission Trip June 2010

Taught English to Embera Indians children. Assisted in teaching city of Bocas Del Toro about recycling and a “green” lifestyle.

Camden, New Jersey Mission Trip July 2010

Assisted with cleaning city. Assisted with protecting and blocking off major drug alleyways by an elementary school. Cooked food to serve to the hungry and homeless of the city. Renovated Doctor’s office garden and waiting area.

School Months Tutor for Catholic Charities 2009 - 2010

Tutored elementary students after school with their various subjects. Assisted some students with their use of the English language. Certifications: TAPS Certification, Green Chefs Blue Ocean Online Sustainable Seafood.

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