KURT A. LA CROIX

*** ********** ***,

Lexington, SC 29073

803-***-****

acrauz@r.postjobfree.com

SUMMARY

Analytical and Organized, with the ability to identify needs and implement effective solutions. Lead by example mentality, Energetic and Focused. Experienced in Developing Staff, Providing a Professional Attitude, Familiar with all types of kitchens from managing Full service, Fine Dining, QSR, 24 Hour, Delivery, and Cafeteria Style restaurants.

EXPERIENCE

2013-2014

General Manager, Dunkin Donuts

Responsible for Hiring, Firing, Staffing, Training, Scheduling, Payroll, Inventory, Truck ordering.

2002-2012

Associate Manager, S & S Cafeteria

Responsibilities included, Scheduling, Payroll, Food cost, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Deposits, Profit & Loss, Budgeting.

2000-2002

Associate Manager, Cracker Barrel

Responsibilities included, Scheduling, Payroll, Food cost, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Deposits, Profit & Loss, Budgeting.

1996-2000

Business Supervisor, Aesthetic Smile Studio

Supervised the overall day to day operations of the facility. Helped with direction of future plans, continuing education amongst the staff, vendors, etc.

Compiled and taught various courses in continuing education for primary care givers.

Counseled patients and their families on health and preventative issues.

Discussed cases with Doctors to prepare comprehensive patient care plans.

1993-1996

General Manager, Fifth Quarter Restaurant

Responsibilities included, Scheduling, Payroll, Food cost, Creating menu’s, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Deposits, Profit & Loss, Budgeting.

1991-1993

General Manager, Waffle House

Responsibilities included, Scheduling, Payroll, Food cost, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Deposits, Profit & Loss, Budgeting.

1988-1991

General Manager, Cassano’s Fine Dining

Responsibilities included, Scheduling, Payroll, Food cost, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Creating Menu’s, Deposits, Profit & Loss, Budgeting.

1982-1988

General Manager, Domino’s Pizza

Responsibilities included, Scheduling, Payroll, Food cost, Inventory, Truck ordering, Hiring, Firing, Staffing, Training, Deposits, Profit & Loss, Budgeting.

EDUCATION

1978-1981

Columbia High School

University of the Pacific, San Francisco, CA

Baylor College, Las Vegas, NV

Palm Beach County Community College, Palm Beach Fla

Specialized Training:

Basic & Advance Management Courses

Hiring & Firing Classes

Marketing & Promotion, Seminars

P & L, Budgeting Classes

Sexual Harassment

First Aid Training

Member of Serve Safe since 1990

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