DYRON COP B. PORTRIAS

#** ******** **. ********* ******* Bayanan Bacoor, Cavite

Contact no: (090********)

Emailaddress: acra3k@r.postjobfree.com

OBJECTIVE:

To acquire a job, gain work experience and further cultivate personal knowledge

and skills.

EDUCATIONAL ATTAINTMENT:

Tertiary: STI College Las Pias

BS in Business Management

Undergraduate (2014)

STI College Bacoor

Dimplomat in Computer Electronic and Technology

Undergraduate (2009)

Secondary: Del pilar academy

Gen. topacio st. imus cavite

2008

Primary: Bayanan Elementary School

Bayanan Bacoor,Cavite

2004

WORK EXPERIENCE:

Company: Max's Restaurant (Rpl-Imus)

Position: kitchen staff (pantry/bar)

Inclusive date: March 1,2015 to July 12,2015

Company: Chowking m'star (alabang-zapote rd.)

Position: Kitchen staff

Inclusive date: July 14,2014 to December 15,2014

Company: Jollibee Food Corporation (Niog Branch)

Position: Kitchen Crew

Inclusive Date: November 1, 2011 to march 8 2014

Company: Jollibee Food Corporation (Niog Branch)

Position: Back-up Station

Inclusive Date: March 14, 2011 to August 14, 2011

SEMINAR ATTENDENT:

NC II in Computer Hardware Servicing

Tesda

February 19, 2009

Competency Based Training Program

STI college-Bacoor, Cavite

July 25, 2008

Basic Adobe Photoshop Training

STI college-Bacoor, Cavite

December 6, 2008

Robotics and Natural Language

STI college-Bacoor, Cavite

January 24, 2008

PERSONAL INFORMATION:

Date of birth: November 12, 1991 Weight: 140 lbs

Place of birth: Pasay City Religion: catholic

Age: 22 Civil status: Single

Height: 56 Citizenship: Filipino

CHARACTER REFFERENCE:

Mr. Ronnie Silva

Chef butcher

Dusit Thai Hotel

At Ayala Center Makati

MRS. CHARLENE FENEQUITO

Kitchen Supervisor

MAXS IMUS BRANCH

Mr. Dennis Cornelio

Head chef

Mandarin Hotel

I hereby certify that above information are true and correct with the best of my

knowledge and ability.

DYRON COP B. PORTRIAS

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