Pastry Chef
Resume:
Personal Resume
Dwi Kathina PUTRA
Perumahan Bukit Permata Jln. Permata No.39A Tanjung Uma, Batam
acr2su@r.postjobfree.com / acr2su@r.postjobfree.com
Career Goals
Seeking a position as a pastry chef in a renowned café, restaurant or hotel industry, where I can prepare quality baked goods and special desserts. I have the passion for baking and willing to learn new skills and knowledge of patisserie. I am a fast learner and love to work with people, where we can share and learn from each other. I love to travel and get to learn from chef from all over the world. I am able to speak English, Chinese Mandarin, and Bahasa Indonesia.
Education
Culinary Education
April 2014 - Le Cordon Bleu Culinary Arts Institute Sydney, Australia
December 2014 Certificate III in Hospitality (Patisserie)
Other Education
March 2011 – Mac Pherson Secondary School, Singapore
November 2013 Singapore-Cambridge GCE ‘O’ Level
Employment Experience
July 2014 – Adriano Zumbo Patissier
July 2015 114 Terry Street, Rozelle, New South Wales, Sydney, Australia.
Position: Trainee Pastry Chef
Duties:
Gathered raw materials to bake and decorate pastries
Operated manual ovens to bake pastry and cakes
Making macarons and cakes mix
Building Croquembouche
Supervised apprentices and directed pastry staff in task performances
Able to operate relevant machines such as dough sheeters, blast chiller, mixer, robot coupe, bravo and ovens
January 2009 – Antara Collection (Clothing)
December 2010 Batam, Indonesia.
Position: Sales Adviser
Duties:
Customer service
Cashier
Stock Checking
Personal Achievements
Participate in Singapore Youth Festival (SYF) 2011 – Silver awards
Participate in Singapore Youth Festival (SYF) 2013 – Certificate of Accomplishment
Interests
Reading cook books
Working Rights
I am available to work Monday to Sunday.
Referees
Joseph Roche Teacher, Le Cordon Bleu Culinary Arts Institute, Sydney
acr2su@r.postjobfree.com
Mathieu Baverel Head Chef, Adriano Zumbo Patissier 046*-***-*** acr2su@r.postjobfree.com
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