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Manager Staff

Location:
Apopka, FL
Salary:
46000
Posted:
October 13, 2015

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Resume:

JON CLAPP

*** **** ****** ****

APOPKA, FLORIDA *2703

PHONE: 407-***-****

acr2i4@r.postjobfree.com

EXECUTIVE ACCOMPLISHMENTS AND ATTRIBUTES

I AM AN ACCOMPLISHED MANAGER WITH EXTENSIVE EXPERIENCE IN FRONT-OF-HOUSE AND BACK-OF-HOUSE OPERATIONS. I HAVE A PROVEN ABILITY TO CUT COSTS AND DECREASE STAFF TURNOVER. IMPECCABLE GUEST RELATION SKILLS

EXTENSIVE USE OF WORD AND EXCEL, AND MICROSOFT OFFICE ABILITY TO MULTITASK EXCEPTIONALLY WELL SUCCESSFUL WITH STAFF DEVELOPMENT AND TRAINING EXPERIENCED IN EMPLOYEE SCHEDULING, INVENTORY CONTROL AND SALES ANALYSIS STRONG ABILITY TO EXECUTE BASED ON STRATEGIC OBJECTIVES SOLID EXPERIENCE MANAGING CROSS-FUNCTIONAL TEAMS STAFF DEVELOPMENT BIG-PICTURE FOCUS ON COMPANY GOALS INVENTORY AND COST CONTROL

BUDGET DEVELOPMENT, ALLOCATION AND MONITORING

EMPLOYMENT HISTORY

09/2014-6/15 CAMPHOUSE BAR AND GRILLE :GENERAL MANAGER

OPENED RESTAURANT

ESTABLISHED ALL BEST PRACTICES FOR THE FRONT OF HOUSE AND BACK OF HOUSE

INTERVIEWED AND HIRED COMPLETE STAFF

INITIATED FOOD SAFETY COURSE FOR ALL STAFF

BUSINESS HIT PROFITABILTY AFTER 2 MONTHS

DEVELOPED ALL TRAINING FOR FRONT-OF-HOUSE AND BACK-OF-HOUSE

07/2012 – 09/2014 COURTYARD BY MARRIOTT FOOD AND BEVERAGE DIRECTOR

ACHIEVED 100% ON 2014 BSA AUDIT

POSITIONED IN THE TOP 5% IN EVERY CATEGORY IN GSS FOR 2013 AND PLACE #1 OUT OF 861 HOTELS IN ONE CATEGORY

DIRECTLY MANAGED ALL BANQUETS AND FULL SERVICE RESTAURANT AND BAR WITH STARBUCKS

MAINTAINED FOOD COST AND BEVERAGE COST BELOW CORPORATE STANDARDS FOR 2 YEARS

SPEARHEADED RETRAINING OF MANAGER AND ALL STAFF OF SISTER PROPERTY AVENTURA COURTYARD

HIRING AND TERMINATING OF STAFF

CONSISTANT RETRAINING OF ALL F&B STAFF

DEVELOPED SUPERVISOR TRAINING REGIMENT

ESTABLISHED AND ROLLED OUT QUARTERLY MENU REFRESHES

SERVICE COACH, LOBSTER INK COACH

INITIATED IN ROOM DINING

09/2011-11/2011 UNIVERSAL STUDIOS ORLANDO BARTENDER HALLOWEEN HORROR NIGHTS

OPENING AND CLOSING OF SATELLITE BAR HANDLING OF ALL MONIES

ASSURING A SAFE WORKPLACE

04/2008 - 10/2010 RAINFOREST CAFÉ HEAD SERVER

ORLANDO, FL

TRAINING OF ALL SERVERS

HIGHEST SALES OF 300 SERVERS FOR 2 YEARS

SOLD 450,000 YEARLY

01/2006-03/2008 THE MELTING POT BAR MANAGER

TRAINING OF ALL BARTENDERS UPKEEP OF A 300 PROGESSIVE WINE LIST

SCHEDULING OF EMPLOYEES INVENTORY AND COST CONTROL

04/2004 - 08/2006 MARRIOTT INTERNATIONAL BARTENDER

ORLANDO, FL

OPENING AND CLOSING PROCEDURES

CASH HANDLING SKILLS

MAKING SURE THE GUEST IS ALWAYS SATISFIED

INVENTORY COSTS

MULTI-UNIT MANAGEMENT

11/2003 - 02/2005 DIPASQUA ENTERPRISES GENERAL MANAGER

ORLANDO, FL

FULL OPERATION OF 2 SUBWAY CHAINS

HIRE/ TERMINATE OF EMPLOYEES

TRAINING OF STAFF

ENSURED SAFE WORK ENVIRONMENT

HANDLED ALL OPENING AND CLOSING DUTIES

BANK RUNS DAILY

PROMOTED IN 3 MONTHS TO OPEN NEW STORES

05/2001 - 10/2003 BENNIGANS BAR MANAGER/KITCHEN MANAGER

ORLANDO, FL

HIRING AND DISCHARGING OF STAFF COACH AND COUNCIL THE STAFF AND MANAGEMENT ORDERING OF PRODUCT SCHEDULING OF STAFF MAINTAIN SAFE WORK PLACE INTEGRATED NEW MENU ROLLOUTS EVERY 6 MONTHS TRAINING OF STAFF AND MANAGERS CONTROL OF FOOD AND BEVERAGE COSTS WORKED AT MULTIPLE LOCATIONS

10/1998 - 04/2001 CAPTAIN NEMO'S AND SHARKY'S BAR AND GRILLE GENERAL MANAGER

KISSIMMEE, FL

OVERSAW AND MANAGED A FULL SERVICE RESTAURANT AND FULL SERVICE BAR AND GRILLE WHICH WERE TWO DIFFERENT ENTITIES. HIRING AND TERMINATING OF STAFF AND MANAGERS

ALL THE TRAINING OF MANAGERS AND KEY STAFF TRAINERS ORDERING AND MAINTAINING PAR LEVELS FOR BOTH ENTITIES ON AND OFFSITE BANQUETS MAINTAINED SAFE WORK ENVIRONMENT SCHEDULING OF CREW AND MANAGEMENT



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