Shelby D. Yaceczko

*** ********* ***. **** * Long Beach, CA 90814

330-***-**** acquzx@r.postjobfree.com

EDUCATION

B.S. in Dietetics & Food Administration Graduation: May 2014

California State University, Long Beach GPA: 3.66

oPresident’s List Fall 2010, Spring 2013, Summer 2013

oDean’s List Fall 2011/2012/2013 & Spring 2012

M.S. (c) in Kinesiology Option in Exercise Physiology & Nutrition Beginning Fall 2015

California State University, Long Beach

EXPERIENCE

Dietetic Internship at Patton State Hospital 08/2014 – 06/2015

Highland, CA (1,300 supervised practice hours)

Concentration in: Clinical Nutrition with an emphasis in mental illness

Rotations at: Patton State Hospital (Administration, Clinical Nutrition, and Business Entrepreneur), Correctional Institute for Women (Clinical Nutrition), San Bernardino Unified School District (Foodservice), Arrowhead Regional Medical Center (Clinical Nutrition), WeCare Pharmacy (Clinical Nutrition), San Bernardino Public Health (Community Nutrition), Fairview Developmental Center (Clinical Nutrition)

Mobile Program Assistant-Director; Second Harvest Food Bank, Orange County 11/2013-08/2014

Orange County, CA (15hrs/mo)

Formulated and launched mobile pantry program hosted through school systems

Created nutrition curriculum taught at sites based on pantry food distributed to participants

Train and supervise volunteers apart of program

Nutrition Educator; LA Sheriff’s Department Vital Intervention and Directional Alternatives Program 10/2013

Lynwood, CA (20 hrs)

Educated high-risk adolescents (ages 12-16) on fat and sugar recommendations

Formed and executed program plan with activities relevant to intended outcome goals

Nutrition Education Coordinator; Second Harvest Food Bank, Orange County 08/2013 – 11/2014

Orange County, CA (10 hrs/wk)

Oversee and manage three nutrition interns and sites participating in KidsCafe program

Manage 20+ volunteers to teach nutrition education lessons to low-income after school programs

Create nutrition education lesson plans based on USDA MyPlate guidelines

Dietetics Peer Advisor; SOAR Program at California State University, Long Beach 07/2013 – 08/2013

Long Beach, CA (30 hours)

Advise incoming freshman and transfer students regarding DPD coursework and scheduling classes

Provide personal experience and advice in order to promote success as a student

Diet Technician & Counselor; Center for Discovery 05/2013 – 08/2014

Downey, CA (15 hrs/wk)

Menu plan with adolescents diagnosed with an eating disorder using the exchange system

Provide nutrition education and behavioral therapy to patients in order to reach recovery

Prepare and consume meals with clients demonstrating a positive outlook on food

Cross-trained as counselor providing support and lead recovery-focused group sessions

Co-founder/Secretary; Students for Sustainable Health Student Organization 04/2013 – 05/2014

California State University, Long Beach, CA

Promote education within the community related to sustainable agriculture and food systems

Create a foundation for the organization based upon the principles of sustainability

Empower members to be leaders in sustainable food practices through actions and education

Nutrition Educator; Network for a Healthy California 5K Run/Walk 04/2013 05/2013

Hawthorne, CA (20 hrs)

Attended two training sessions in order to provide effective nutrition education to event participants

Worked under RD to plan and implement health fair booth based on USDA MyPlate guidelines

Nutrition Mentor; Second Harvest Food Bank, Orange County 03/2013 – 06/2013

Orange County, CA (3 hrs/bi-weekly)

Communicated nutrition lessons based on USDA MyPlate to low-income grade school children

Waitress; McKenna’s on the Fly, Long Beach Airport 10/2012 – 05/2014

Long Beach, CA (20 hrs/wk)

Provide customer service skills while receiving and serving customer’s food order

Maintain sanitary environment in restaurant according to health code

Assistant Manager; Kokomo’s Surfside Grill 02/2011 10/2012

Huntington Beach, CA (25 hrs/wk, seasonally)

Oversee employee’s actions and manage facility operations corresponding with opening and closing restaurant

Clean/restock supplies and maintain inventory

LEADERSHIP & AWARDS

Membership Chair; Orange District Dietetic Association (Current)

Outstanding Dietetic Student, Dietetic Internship 2014-2015; California Dietetic Association

Communications Committee; Inland District Dietetic Association (09/2014-Current)

Student Representative; Inland District Dietetic Association (09/2014-Current)

Beach Cities Marathon Award (02/2014)

Steering Committee; ASI, CSU Long Beach (01/2014-05/2014)

Nutrition Committee; Second Harvest Food Bank, Orange County (11/2013-Present)

Secretary/Co-Founder; Students for Sustainable Health, CSU Long Beach (04/2013-Present)

Fundraising Chair; Kappa Omicron Nu National Honors Society, CSU Long Beach (08/2012 – 05/2014)

Fundraising Chair; Delta Zeta Sorority, Delta Alpha Chapter, CSU Long Beach (08/2012 – 08/2013)

Leadership Academy Graduate; CSU Long Beach (01/2012 06/2012)

Completed 20 hours of workshops focused on group, individual, and community values

Wrote a theory to practice paper demonstrating learned service skills

CERTIFICATIONS

Certified Strength & Conditioning Specialist; NSCA (Expected in 07/15)

BLS Certification; American Heart Association

ServSafe Certification; National Restaurant Association

Leadership Academy Certification

AFFILIATIONS

Academy of Nutrition and Dietetics (AND)

oSports, Cardiovascular, and Wellness Nutrition DPG (SCAN)

oHunger and Environmental Nutrition DPG (HEN)

California Dietetic Association; Inland District (08/2012 – Present)

Kappa Omicron Nu, Family and Consumer Science Honors Society (08/2010 – 05/2014)

Student Dietetic Association, CSU, Long Beach (08/2010 – 05/2014)

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