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Executive Chef

Location:
United States
Posted:
July 17, 2015

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Resume:

Vikky Earle

**** ******** ** **** ****, MD *****

acqsmr@r.postjobfree.com 240-***-****

EDUCATION

Parkdale High School – 6001 Good Luck Rd, Riverdale, MD 20737

Graduated 06/1979

WORK EXPERIENCE

I.L. Creations – Washington, DC 06/2004- Current

U.S. Coast Guard Headquarter Cafeteria Manager & Chef

Overseer of 12 cafeteria employees.

Prepped & Cooked different cultural foods.

Placed orders for necessary cafeteria essentials.

Department of Justice Cafeteria Manger & Chef

Overseer of 10 cafeteria employees.

Prepped & Cooked specialty items of food.

Created and managed spread sheets, inventory, and payroll

University of The District of Columbia Cafeteria Manager Head Chef

Prepped & Cooked specialty items of food.

Implemented food ordering schedules, Pick up and Delivery.

Set up and coordinated caterings

Overseer of 6 cafeteria employees

Federal State Department Head Chef

Prepped & Cooked Specialty items of food.

Assisted Executive Chef

Ms. V’s Catering Service- Oxon Hill, MD 05/2010- Current

Self Owned Business

Arrange, Deliver, Prepare, and Present Food

Cook Specialty food for clients.

CBG Cleaning Service – Oxon Hill, MD 01/2014- Current

Self Owned Business

Clean Houses, Apartments, and other residential property.

ACTIVITIES

Hospitality Committee for City of David Ministries – Forestville, MD 06/2013- Current

Head of Committee

Set up and Organize Luncheons

Greet and Assist visitors and new members



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