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Maintenance Service

Location:
Fishkill, NY, 12524
Salary:
10.00
Posted:
July 08, 2015

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Resume:

Copy of Ashton Latouche Resume

Contact 845-***-****

Professional Summary

Reliable worker with strong mechanical aptitude and a willingness to learn. Highly skilled Facilities/Maintenance Technician with expertise in general maintenance and repair of building equipment including: waxing, buffing and scrubbing floors.

Skills

Good communication skills

Fast learner

Strong team player

Strong attention to safe food handling procedures

Detail-oriented

Working night shift

Good multitasker

Good judgment

Hospitality and service industry background

Floor scrubber machines

Building maintenance

Work History

maintenance associate01/2014 to 12/2014

Walmart – Fishkill, 12524, NY

Communicated operational issues and changes to supervisor on regular basis.

Maintained compliance with company standards to perform all maintenance activities.

Followed standards and procedures to maintain safe work environment.

Performed routine preventive maintenance to ensure that building systems operated efficiently.

Cleaned and buffed tiled floors Reserveding industrial cleaning equipment.

Returned emptied garbage receptacles to their proper locations.

Used chemicals and other cleaning equipment in a proper, safe and responsible manner.

Swept and washed all hard surface floors.

Waxed and polished wood floors and other woodwork.

Dishwasher/Backup cook08/2011 to 11/2014

Cracker Barrel – Fishkill, 12524, NY

Assisted in maintaining preparation and service areas in a sanitary condition

Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods

Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning

Cleaned and inspected galley equipment, kitchen appliances, and work areas

Cleaned and organized eating, service, and kitchen areas

Cleaned and sterilized equipment and facilities

Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices

Placed clean dishes, utensils, and cooking equipment in storage areas

Prepared food items

Swept and scrubbed floors

Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand

Wiped tables and seats with dampened cloths, and replaced dirty tablecloths

Emptied garbage to dump site

Mopped floors and cleaned walk-in refrigerators and storage areas

Peeled, washed, trimmed, and cooked vegetables and meats, and baked breads and pastries

Education

High School Diploma: 2013

Beacon High- Beacon, Ny



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