To ultize my education and work experience in a professional business environment where there

are learning experiences, as well as growth opportunities. My diverse business experience has helped me develop strong skills in customer service planning, and special events. 2006 – 2013 VEDDER PRICE Chicago, IL

908 HOME AVENUE, APT I.W. #1 • OAK WESTMORELAND PARK, ILLINOIS 60304 • PHONE: 708-***-****) OBJECTIVE

EXPERIENCE

Conference Room Coordinator/Food Service

■ Responsibilities included: Booking conference rooms for the attorneys and their respective clients.

■ Maintained and stocked various conference rooms at the facilities.

■ Provided customer service: Interacted with restaurants and catering vendors.

■ Responsible for the set up and break down functions held at the firm. Events included: banquets, receptions and meetings.

2000 – 2006 CAFÉ BACI Chicago, IL

Assistant Catering Manager

■ Coordinate and schedule deliveries for business related events

■ Monitored food preparation methods, portion sizes, garnishing and presentation of food to ensure that the food was presented in an acceptable manner.

■ Maintained accurate service, positive guest relations and to ensure products are consistent with company quality standards.

■ Processed involves, compiled and balanced cash receipts at the closing of the designated shift. 1998 – 1999 FIRENZE CATERING COMPANY Chicago, IL

Chef Assistant/ Assistant Operations Manager

■ Responsible for providing catering services for business meetings and special events. Interfaced with clients and sales vendors.

■ Inspected supplies, equipment and work areas to ensure efficient service and conformance to standards.

■ Ordered and replenished food supply, stock and other materials as needed. Prepartion of all menu items. 1995 – 1998 EINSTEIN BROS BAGELS Chicago, IL

Chef Assistant/ Assistant Operations Manager

■ Supervised and trained new personnel on hospitality and food preparation.

■ Observed and evaluated workers and workplace procedures in order to ensure quality standards and services.

■ Inventory and tracking supply items. Balance and reconciliation of daily sales. 1987 – 1995 KFC RESTAURANT Chicago, IL

Shift Manager

■ Supervised and trained new personnel on hospitality and food preparation. Resolved customer complaints regarding food service and dining facilities. Conducted performance evaluation for personnel.

■ Analyzed operational issues, such as theft and wastage. Established procedures to alleviate the problems.

■ Provided excellent customer service to customers. EDUCATION

December 1994 UNIVERSITY OF ILLINOIS AT CHICAGO Chicago, IL December 1994 TRITON COLLEGE Chicago, IL

■ B.A, Studio Art & Film

■ A.A Liberal Arts