JUNIOR SOUS CHEF

Committed to provide consistent, fresh, and delicious meals.

Courteous and respectful culinary professional with 10+ years extensive experience in menu development, food preparation and culinary staff management. Exceptional food preparation and staff supervision skills and ability to strengthen kitchen operations while maximizing patron’s base. Well versed in handling food inventory and ordering supplies.

CULINARY EXCELLENCE

Awarded Chef of the month - by Hotel Fort Munnar India Kerala. - November 2003

Awarded best employee of the month production department - by Habtoor Grand Resort & Spa - April 2009

Awarded employee of the month by trader vices Dubai festival city - June 2014

Basic food and hygiene certification from Dubai municipality

PROFESSIONAL EXPERIENCE

Junior sous chef Jumeirah Golf Estate Dubai, UAE,(FREEZONE VISA)Pre opening team- Oct 2014 – Feb 2015

Chef De Partie Trader Vic’s Restaurant Dubai, UAE Pre opening team- June 2012 – October 2014

Demi Chef de Partie Al Ahlia La-Brioche Abu Dhabi, UAE - March 2010 – March 2012

Commis 2 Habtoor Grand Resorts &Spa Dubai, UAE - August 2008 – December 2009

Commi 2 Hotel Le-Celestium Munnar Kerala, India - December 2007 – May 2008

Commis Chef Riverview Restaurant Pune, Maharashtra, India - September 2004 – October 2007

Successfully completed 6th month Industrial training from Hotel Fort Munnar – December 2003 – March 2004

EDUCATIONAL BACKGROUND

Successfully completed one year Diploma Course in "Food & Beverage production" from KIHRD JULY 2003 TO JULY 2004

SSLC, Thumboor School, Irinjalakuda, Thrissur, Kerala JULY 2001

Plus two Science, Thrissur, Kerala JULY 2003

ADDITIONAL CAPABILITIES

Self-starter with positive attitude

Flexible schedule

Strong attention to hazard control points

Exceptional ability to work with high volumes in a fast paced environment

Capable of lifting and moving heavy products

Ability to resolve conflicts efficiently

Attention to detail – Ability to quickly discover and resolve problems

LANGUAGE PROFICIENCY

English - 100 % Conversational

Hindi -100 % Conversational

Malayalam - 100% Conversational

Tamil – 70 % Conversational

PERSONAL INFORMATION

Father’s Name: VISWANATHAN I.K

Nationality: Indian

Date of Birth: 24 May 1986

Health Status: Fit for work

Marital Status: Married

Passport#: M2257945

Expiry Date: 06-10-2024

Religion: Hindu

VISA Status: Employment

REFERENCE

Rajiv Ranjan -Executive Chef Jumeirah Golf Estates Dubai - Contact No. 009***********.

Abu- Executive Chef Trader Vics - Contact No. 009***********

I appreciate you taking the time to review my credentials and experience.

Thank for your time.

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