Timothy P. Johnson

**** ********** ***. ***** *** York 10468

Home 718-***-**** / Cell 347-***-**** Email: acqk8n@r.postjobfree.com

Experience

**/****-******* ** ******* @ Bloomingdales

Manhattan, NY

Assistant Restaurant Manager

> Responsible for supervising front-of-house service and back-of-house

production as needed, supervise all in-building catering: booking,

executing and billing, guest relations, taking orders for catered events,

creating invoices for events and set up for events. Communicate with

internal and external clients

> Ensure proper food and supply ordering, logging of daily invoices and

commissary requisitions.

> Ensure proper food quality and presentation at all times

> Provide motivational leadership for staff to constantly improve and

exceed customer expectations

05/2010-10/2013 HMS HOST JFK Airport

Queens, NY

Assistant F&B Manager

> Hired as an Assistant Manager for a Chili's operation in Terminal 3,

moved in the eighth month to Terminal 7 as an AM for two locations, Soho

Bistro and Starbucks.

> Opening and closing shifts set up safe for daily business, administer

cash for banks and collect cash from bank drop

> Food, produce and dry goods ordering for Soho as well as pastry and milk

order for Starbucks, inventory for food and alcohol

> Worked with store manager to develop pars to better control food cost

> Conduct daily shift meetings focusing on customer service, and motivate

by developing team-work, train, coach and discipline.

> Work with corporate trainers when initiating and rolling out new menu

items

04/2007-12/2009 T.G.I.Friday's / Riese Organization

Manhattan, NY

Assistant Restaurant Manager

> Responsibilities included quality customer service and the highest

product quality, Supervise front-of-house service and back-of-house

production as needed

> Enforce company and operational policies and procedures. Ensure

developmental and training opportunities are provided for all staff as

well as mentoring and motivating as well as disciplining.

> Participated in weekly inventory taking of food and alcohol.

> Open and close restaurant as required as well end of day paper work

processed and submitted and all monies dropped at the end of night

. 03/2005-02/2007 CEC Entertainment

Manhattan, NY

Restaurant Manager

> Responsible for guest relations, ordering and fulfillment of supplies,

quality of food and beverage, housekeeping safety and pace.

> Responsible for all kitchen functions, food quality management,

supervision of all kitchen staff, housekeeping, kitchen set-up,

sanitation, safety and pace.

> Has financial responsibility for food costs, labor costs and kitchen

supplies, and development of kitchen staff.

06/1997-09/2004 AMF Chelsea Piers Lanes

Manhattan, NY

General Manager of Food & Beverage

> Accountable for all functions of food & beverage including, driving f&b

sales; food and labor cost; purchasing of all food, alcohol, and kitchen

supplies for daily service and catered events, and conducted a weekly

inventory. Responsible for supervision of all staff and staffing levels,

train, coach, counsel and discipline team members, preformed annual

performance reviews

> Planned and priced new menu items for service menu and catering menu.

Coordinated with sales office and guests on events and equipment and

linen rentals.

EDUCATION & Certifications

> Park West High School Major: Culinary Arts, Graduated: June 1984

> Food Protection Certification, N.Y.C. Dept. of Health

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