BIBIN JOY

**** *********** ** **

Calgary, AB, T*L 2C7

Ph:1-403-***-**** email: acqi29@r.postjobfree.com

Summary

Proven ability supervising and training employees.

Ability to plan a variety of menus and plating.

Efficiently handle inventory control to ensure waste and theft is reduced.

Solid understanding and enforcement of safety procedures.

Ability to plan work schedules and assign duties in accordance to the work schedule.

Career Statement:

Demonstrate my passion in cooking by being a team player and thereby help Company expansion.

Employment History

April 2014 – Present: Senior cook

Jameson’s Irish Pub, Calgary,AB

Responsibilities:

Train and supervise new staff

Plan Menus according to the popularity of various dishes

Maintained the standard of the quality to ensure that cost of food remain economical.

Kept an eye on the stock level and ordered appropriately

Ensure that high standard of cleanliness was maintained throughout the kitchen areas at all times.

Established controls to minimize food and supply and supply waste and theft.

June 2013 – Feb 2014: First Cook

Address Dubai Mall

Responsibilities:

Managed food preparation processes

Managed all team tasks

Allocated duties and meal tasks

Coordinated with front –of-house staff

Checked garnishes and meal presentation

Checked and maintained stock levels.

Assisted the Chef de Partie with menu planning and budgets.

Dec 2010 – May 2013: Second Cook

Yas Viceroy

Responsibilities:

Set up station properly and on time for each service period.

Make sure all food is prepared by recipes designated by Sous Chef.

Make sure quality and quantity meets Yas Viceroy standard

Check the food rotation – first in- first out.

May 2010 –Dec 2010: Third Cook

Majorda Beach Resort

Responsibilities:

Made sure all stations in the kitchen were clear and up to H.A.C.C.P standard Cleaned kitchen.

Stored food

Chopped all vegetables for prep.

Checked food expiry dates and discarded any outdated food

Put into practice any skills learned in class

Helped with all garnishes

Washed pots and pans.

Education / Qualification

May 2010 Bachelor of Hotel Management

Wayanadu, India

March 2005 Higher secondary

St. Joseph H S S Idukki, India

Skills summary:

Excellent people skills and the ability to manage and supervise staff under busy conditions.

Languages

Name Proficiency

English Conversational

Hindi Conversational

Immigration / Work Status

I am a Canadian Immigrant

Hobbies / Interests

Travel and learning about regional dishes and food production techniques all around the world.

References

Reference available up on request.

Additional Certificates

Feb 2011 Essential Food safety Training certificate United Arab Emirates

Computer Skills: Proficient in Windows7, Windows XP, Windows NT and

Apple operating systems.

Familiar with Web

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