David William Pollack

**** ** ** ***

Sunrise, FL 33351

954-***-****

acqfca@r.postjobfree.com

Experience

Shaike’s Kosher Catering Tri County Area

(01/13 - 6/15)

Catering Manager

Responsible for all aspects of business

Support Owner/Chef with anything he requested or needed.

Centerplate LLC.

(9/12-1/13) Sun Life Stadium

Catering Supervisor

Oversee all assigned events on 200, 300, 400 levels.

Staff of 10-45, 10-35 private catered events per game day

From 10-700 Guests per event, setup, breakdown, food, service, and “VIP GUEST SATISFACTION”

Gianni’s Restaurant

(08/11-08/12) Lighthouse Point

Asst. Manager

Accountable for all FOH employees, training, and supervising of shifts, as well as “GUEST SATISFACTION”

Events by Executive Caterers Hollywood & Miami

(09-11)& (93 -04)

Event Manager

Accountable for producing all OFF-PREMISE EVENTS.

Best Bottom Line costs in company past 10 years.

Created Vodka Slide promotions, and improved profitability every year.

Jungle Island Miami

(08 -09)

Banquet Manager

“EXCEEDING THE CLIENTS EXPECTATIONS EVERY DAY”

Accountable for production & execution of Events.

Improved service levels which won us entire Miami Chamber of Commerce acct. ($1.4 mill.)

Reduced payroll by 9.7 % & Liquor cost by 5%.

The Alexander Hotel Miami Beach

(91 -92)

Banquet Manager

Accountable for production of all Events.

Signature Gardens & Catering Miami Beach, Kendall

(86 -91)

Catering Director/Banquet Manager

Director of the “GLATT KOSHER DIVISION”

Responsible for execution of all OFF-PREMISE EVENTS.

Sales, Menus, Ordering, Production, Trucking, Inventories, Billing, Staffing over 100 positions, Collecting $$.

.

Steak House Associates Houston, TX

(78 – 84)

Assistant Manager /General Manager

General Manager of the Year “81, 83” with exposure to multiple units of the business

Improved profitability in all 3 units, increased sales $60,000 a month

Education

(74 - 78) SPRINGFIELD COLLEGE

BS COMMERCIAL RECREATION Springfield, MASS

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