Terrisina Jackson

*** **** ***** ******

Bronx N.Y

10460

Apt#1A

United States

516-***-****

acqbpk@r.postjobfree.com

Summary

Motivated Cook Supervisor committed to preparing an assortment of menu items. Especially adept at meeting dietary needs and ensuring the safe preparation of food. Specialize in managing staff operations and maintaining an optimal inventory of ingredients and kitchen supplies.

Highlights

• Remarkable ability to handle an assortment of daily kitchen duties

• Strong familiarity with food prep techniques and safety procedures

• Substantial knowledge of dietary and nutritional guidelines

• Excellent ability to multitask while ensuring quality

• Impressive organizational and resource allocation skills

• Outstanding internal and external communications abilities

Work Experience

July 2014 to Present

John Hopkins University /Bayview Baltimore, MD

Catering/Prep Cook

• Prepared daily menus and made adjustments based on what items were most popular.

• Scheduled kitchen staff for all meals and hired extra staff for special events.

• Maintained an updated inventory of available food and supplies.

• Arranged for the catering of special events at the University.

• Hired and trained new kitchen staff.

November 2014 to Feb, 2015

Mercy Villa Senior Living Towsand, MD

Cook Supervisor

• Ensured that meals were prepared in accordance with residents' dietary guidelines.

• Inspected all food and ingredients to ensure freshness and properly stored leftovers.

• Maintained variety in each day's menu while taking dietary issues into consideration.

• Scheduled the delivery of ingredients and inspected deliveries.

August 2014 to November 2014

Undine/Fairhaven Sykesville, MD

Prep/Cook

• Prepared daily menus and made adjustments based on what items were most popular.

• Scheduled kitchen staff for all meals and hired extra staff for special events.

• Maintained an updated inventory of available food and supplies.

• Arranged for the catering of special events at the nursing home.

• Hired and trained new kitchen staff.

October 2014 to November 2014

Sinai Hospital Baltimore, MD

Prep /Cook Supervisor

• Supervised all aspects of meal preparation and addressed any observed issues.

• Prepared an assortment of menu items available in the hospital cafeteria.

• Maintained a database of the dietary restrictions of each patient.

• Ensured that all food prep areas were kept clean and sanitary.

• Developed and implemented training programs for new hires.

Education:

• John Adams Virtual School Miami, FL 07/2012

High School Diploma

ServSafe Certification 11/2014

Food Handlers Certification 07/2014

EHTER Certification 07/2014

References:

• *Cheryl Wilkens

Peer Educator/CASAC 646-***-****

• *Sharon Richardson

S.T.E.P.S Facilitator 718-***-****

• *Jackie McLeod

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