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Manager Supply Chain

Location:
Lenexa, KS
Posted:
August 07, 2015

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Resume:

Michael P. Farley

**** ******** **** ***. * ~ Lenexa KS 66215

602-***-**** acq46n@r.postjobfree.com

PROFESSIONAL SUMMARY

Customer focused supervisor with over six years of supply chain experience. Critical thinker with knowledge,

understanding and familiarity in the fields of logistics, transportation, inventory management, production

planning and procurement. Self-directed analyst with foresight as to potential issues in operations.

Embraces change and growth within the organization.

PROFESSIONAL ACHIEVEMENTS

LaCosta Facility Support Services

• Eliminated overtime at Williams Foods Inc. (Reduced from 34 hours OT per week to zero)

• Received “Outstand Performance” award for services at Procter & Gamble

University of Phoenix

• Elected as Team Ambassador to senior management

Anheuser-Busch

• Reduced company costs for deadheading trucks by creating SOP for procuring freight

• Reduced company transportation expense by $3MM annually through supply sourcing analysis

• Selected for corporate recruiting team. Traveled to Arizona State University to conduct interviews and participate in hiring

LaCosta Facility Support Services

(November 2013 – November 2014)

Site Operations Manager (Pizza Blends Inc.) – June 2014 – November 2014

Site Operations Manager (Williams Foods Inc.) – January 2014 – November 2014

• Oversees labor pool for Packaging, Blending, Warehouse, and Sanitation Departments

• Interacts directly with the customer to understand and provide support staff

• Develops and conducts cross training strategies to provide flexibility within the labor pool

• Creates labor schedule to ensure no overtime is incurred

Shift Manager (Procter and Gamble) – Nov. 2013 – Jan. 2014: LaCosta is a third party labor staffing company

• Managed three supervisors and a crew of 30 to 50 general laborers

• Performed reviews and issued corrective action when necessary

• Acted as site manager when needed for coverage purposes

• Conducted onboard training for new employees

Saint Luke’s Health System

(July 2013 – October 2013)

System Supervisor Patient Transportation

• Managed 32 patient transporters at 24/7 operation

• In charge of scheduling and staffing personnel

• Set expectations for transporters surrounding duties

• Worked with Human Resources to screen, interview, and hire personnel

• Prepared Executive Communication report for senior staff

University of Phoenix, Tempe, AZ

(Sept 2009 – April 2013)

Academic Counselor (September 2009 – April 2013)

• Advised students as to university policy, best practices in the classroom, and all available resources

• Proactively resolved student issues

• Assisted internal customers such as Finance Counselors, Enrollment Advisors, and management

• Back up to group when manager was unavailable

Anheuser-Busch, Inc., St, Louis, MO

(March 2003 – June 2009)

Logistics Team Lead (June 2005 – June 2009)

Fort Collins, CO

• Supervised Logistics Planners and Shipment Analyst to adjust current week production schedules

• Conducted production planning

• Ran production scheduling meetings with Packaging, Shipping, and Brewing

• Performed monthly forecast

• Assessed requirements for packaging materials and placed orders

• Acted as Logistics Manager, Logistics Planner, and Shipment Analyst when needed

• Communicated daily with Corporate Logistics to fulfill demand

Weekend Group Manager, Packaging, Warehouse (August 2005 – June 2009)

Fort Collins, CO

• Supervised warehouse operations

• Supervised production lines

• Wrote and administered employee evaluations for seasonal and weekend team members

Transportation Coordinator (May 2004 – June 2005)

St. Louis, MO

• Procured freight for the Columbus, Ohio and for the Newark, New Jersey breweries

• Coordinated with Corporate Transportation, national trucking companies, and company personnel to ensure smooth weekly load schedules.

Product Supply Coordinator (March 2003 – May 2004)

St. Louis, MO

• Managed inventory levels and shipment schedules of wholesalers, breweries, distribution centers, and wholesaler support centers

• Conducted daily analysis of wholesaler out-of-stock and inventory at risk situations

• Corrected shortage and near-old beer situations

EDUCATION

ARIZONA STATE UNIVERSITY, TEMPE AZ (Graduation: Dec 2002)

Bachelor of Science, Supply Chain Management

• Cumulative GPA: 3.80

• Courses included purchasing, inventory management, and logistics

SAINT LOUIS UNIVERSITY,

• ST. LOUIS, MO (Aug 1998 – Dec 1999)

• MADRID, SPAIN (Jan 2000 – May 2000)

o Concentration in International Business

TECHNICAL / SOFTWARE SKILLS

Software proficiency

• Proficient in Microsoft Office (Word, Excel, Power Point, Outlook)

• Internal scheduling programs, Oracle database, PeopleSoft, Kronos

CONTINUING EDUCATION

St. Luke’s Health System

• Manager Essentials course

University of Phoenix

• Student Success Process

• ACU – Becoming an Active Listener

• Advanced Academic Counselor training

Anheuser-Busch

• Situational Leadership

• Labor Relations



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