BISHAL DAWADI, SEX: MALE, D.O.B:**/**/****,MARTIAL STATUS: M, 3 COONAMBLE STRRET, HOXTON PARK 2171, NSW, AUSTRALIA.

Phone :046******* & E-MAIL : acq229@r.postjobfree.com

BISHAL DAWADI

EDUCATION

Tertiary

2013 to 2014:

Program: Diploma in Food Preparation and Culinary Arts

Institution: City & Guilds UK

Secondary

2009: Successfully completed intermediate in Management from Xavier’s International College.

:Certificate in computer hardware, network & software

2006: Successfully completed Nepal School Leaving Certificate Examination (SLC).

CAREER OBJECTIVES

I would like to gain further professional experience by working in different ambient and I also like to broaden my knowledge in Hospitality Industries.

WORK EXPERIENCE/HISTORY

25th May, 2015 till to date I have joined work at Milestone Café(Wynyard) as a cook and preparing food according to menu planner for daily basis.

10th August, 2014 till 24th May, 2015

Company– Tibetan Kitchen, Nepal

Job status – Full time

Position Held: - Cook

Responsibilities/Skills:

Strong knowledge of different types of meats and their cooking times

Well versed in planning menus, establishing size of food portions, estimating food requirements and costs, and watch and order supplies

Exceptional understanding of preparing food for cooking and adding appropriate seasoning

Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards

Well-honed aesthetic skills aimed at arranging and presenting food in a manner pleasing to the eye

Solid knowhow of carving and preparing different types of meats for broiling, frying and steaming

Excellent understanding of mixing the right amount of ingredients according to weight and type

Strong knowledge of operating industry sized ovens and cooking ranges

Knowledge of preparing different types of cuisines, relishes and salad

Track record of following best hygiene and sanitation practices aimed at providing quality food services

Absolute flexibility aimed at trying and testing new recipes in order to add new items to existing menus

Ability to prepare specialized health food items

14th February, 2013 till 20th June,2013/ 28th June, 2014 till 5th August 2014

Company– Happy Raja, Mauritius/The Coffee Harvest & Fast Food Restaurant, Mauritius

Job status – Full time

Position Held: - Kitchen hand/waiters

Responsibilities/Skills:

Demonstrated ability to greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Highly skilled in taking orders and relaying to kitchen and bar staff

Adept at preparing and serving specialty foods at patrons’ tables

In-depth product knowledge of different kinds of food and beverages

Proven ability to communicate with kitchen staff, provide orders to customers, collect cash, and maintain proper accountability for orders and funds

Familiar with hospitality terminology

5th August, 2009 10th February, 2013

Company– Spark Fast food, in Nepal (Family Business-Chinese’s cuisine)

Job status – Full time

Position Held: - Restaurant Manager/Cook

Responsibilities/Skills:

Overseeing the day to day operations of Spark Fast Food

Determining and maintaining product mix, stock levels and service standards

Formulating and implementing purchasing and marketing policies to increase profitability of Spark Fast Food

Promoting and marketing signature dish of company and services to customers to achieve set targets

Planning menus in consultations with Head Chefs to improve products and build up family business

Handling customer enquiries and complaints

Planning and implementing after sales services to ensure customer satisfaction on the meals and performance of staff

Maintaining records of stocks levels and Financial transactions

Recruiting, training, supervising and controlling waiters and kitchen staffs

Ensuring dining facilities are in compliance with hygiene, health and safety guidelines and legislations

Assisting in taking orders and reservations as the need arises

Experience in organising private functions, e.g. wedding, parties, etc.

Enthusiasm for creating delicious food and providing a great service

Currently working at Hotel Holiday Inn as Chef De Partie’

PROFESSIONAL DEVELOPMENT

Hand Hygiene-2014

OSH-2014

Food handling-2014

Food hygiene certification

ATTRIBUTES

Communication – I posses the ability to communicate well in verbal and written forms.

Customer focus – by working at a private enterprise and in one of the educational institution, I have gained some knowledge and understanding to anticipate customer needs.

Adaptability – can adapt to situations and events as the need arises.

Team membership – I am a strong believer of being a team player, to participate and contribute in a team environment.

Achievement orientation – can set and attain my personal and career goals.

Initiative – have the ability to develop new ideas, proactively seek opportunities and take action.

HOBBIES AND INTERESTS

Cooking, travelling, listen to music and adventures sports

ADDITIONAL INFORMATIONS

Hold a valid Driving License

Hold a valid R.S.A licence

Language Fluency : English, Nepali, Hindi and French Carol

REFERENCES

Name: Peter Badal

Tibetan kitchen Owner

Kathmandu, Nepal

Phone: +977*********

NAME: Bobby

Cook

Liverpool, NSW

Phone: 040*******

NAME:Paramesh Ramasamy

Head Chef (Happy Raja)

Calcutta, India

Phone: +919*********

Contact this candidate