Beatrice Payton

**** **** ******, *.*.

Washington, DC 20020

240-***-****

OBJECTIVE: To obtain a position where I can maximize my multilayer of management skills, quality assurance,, program training, customer service and a successful track record of being a team leader.

Education: Cardozo Senior High School Graduated 1976

ATI Culinary of Arts Graduated 1995

Penn Foster Catering Graduated 2011

Experience:

Allied Barton

Security Guard

06/2014-Present

*Monitoring dorms

* Keeping log in book

Aramark

December 2006-June 2013

Arlington, VA

December 2006-June 2013

*Duties:

* Grill Cook/First Cook/Catering

* Prepare food from catering request

* Keeping assign area cleaned

* Taking temperatures of refrigerators and freezers

* Fill in in where help is needed

* Preparing food for Tampa's Bar

* Maintaining production records each day

* Maintains cost control by using the proper portioning tools

Pitney Bowes

Washington, DC

Feburary 2000-November 2006

*Duties:

* Copying, faxing, scanning

* Doing close out report

* Taking inventory of supplies

* Switchboard operator relief

* Distribution of employees paychecks

* Helping with special projects

SPECIAL SKILLS: 10 KEY ADDING MACHINE, SWITCHBOARD OPERATOR(MULTI LINES)

REFERENCE UPON REQUEST

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