Nicole Cabral

*** ****** ****** *** **

Bronx, NY 10465

Cell Phone: 1-347-***-****

Email: acpyai@r.postjobfree.com

To Whom It May Concern:

I am currently seeking a position, which promotes growth and upward mobility. The attached curriculum vitae

detail my education and work experiences. I would be a great access to your company. I have over six years in the

food industry. I thrive in a fast paced environment as it allows me to work at the speed I am accustomed to. My

work and life experiences have helped me understand more than most people my age. I am sensitive to peoples need

and able to solve problems quickly, either in a personal or work setting.

I am looking forward to working for a company that believes in the same things I do. My contributions will be an

asset to your organization.

Please feel free to contact me at the above telephone number to further discuss my resume or experiences.

Thank you very much for your time and consideration.

Sincerely yours,

Ms. Nicole Cabral

Nicole Cabral

680 Balcom Avenue Apt 6C

Bronx, NY 10465

Cell Phone: 347-***-****

Email:acpyai@r.postjobfree.com

OBJECTIVE: My goal is to use my knowledge, experience, and skills to acquire a position to further enhance

my skills.

RECENT EXPERIENCE:

2012- 2013 Green Chimneys New York, NY

Cook

Prepare meals breakfast, lunch, dinner for 30 residents and staff.

Clean the kitchen.

Teach resident basic cooking skills.

Conducted food purchase and inventory as needed.

2010-2012 Whitsons Culinary Group Bronx, NY

Food Service Supervisor

To ensure all food orders are requested with ample time while working under an agreed budget. Conduct

food and supplies order and maintain weekly inventory.

Oversaw meal disbursements with appropriate components.

Perform temperature checks during production period to ensure food is being held and prepared at correct

temperatures. Log in Manual.

Train new employees as needed.

Conducted weekly meeting with management team.

2010-2011 Whitsons Culinary Group Bronx, NY

Cook

To prepare appetizing and nutritious food for the residents on a daily basis.

To prepare a menu in conjunction with the residents likes and dislikes. Prepare for meals for 130 residents.

To change the menu’s on a regular basis as laid out in the minimum standards.

To ensure that the kitchen is hygienically clean at all times.

Service hot line Production maintaining compliance to portioning, plate presentation, temperature and

quality.

Assist Chef in all production requirements following recipes, safe food handling principles in a sanitary and

professional manner.

Assisted with catering and special events as needed.

2009- 2010 Whitsons Culinary Group Bronx, NY

Dietetic Assistant

Assisted in the preparation, presentation, and service of food items for over 200 patients. Perform a variety

of cleaning duties in accordance with established procedures for patient dietary instructions.

Cleaned and maintained workstation to ensure neat and sanitary conditions and

adhered to safety procedures. Reported any unsanitary conditions or equipment malfunctions to supervisor.

Provide customer service. Train new employee as needed. Assist Chef in the kitchen as needed.

2006-2006 Calvary Hospital Bronx, NY

Dietetic Assistant

Assisted in the preparation, cooking, presentation, and service of food items for over 200 patients

Perform a variety of cleaning duties in accordance with established procedures for patient dietary

instructions. Cleaned and maintained workstation to ensure neat and sanitary conditions

Adhered to safety procedures. Reported any unsanitary conditions or equipment malfunctions to supervisor

Customer service and cashiering experience.

2002-2005 New York Presbyterian Hospital New York, NY

Unit Clerk

Admitted and discharged patients from the women and children’s unit of the hospital. Faxed the

physicians’ orders for the patients to the pharmacy.

Faxed the physicians’ orders for the patients to the kitchen to ensure they received the right food for their

diets. Answered the phones on a 10-line system. Used 60-line intercom system to stay in touch with

patients about their needs.

2001-2002 New York Presbyterian Hospital New York, NY

Dietetic Assistant

Assisted in the preparation, presentation, and service of food items for over 200 patients. Perform a variety

of cleaning duties in accordance with established procedures for patient dietary instructions.

Cleaned and maintained workstation to ensure neat and sanitary conditions. Adhered to safety procedures.

Reported any unsanitary conditions or equipment malfunctions to supervisor. Customer service and

cashiering experience.

EDUCATION & TRAINING:

Phoenix Career Academy Brooklyn, NY

G.E.D.

Culinary Arts Certificate

NYC Department of Health Certificate in Food Protection

REFERENCES FURNISHED UPON REQUEST

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