Lance Fields

**** ** **** *** ********, OR ****6

acpxmt@r.postjobfree.com

503-***-****

Work History

PACIFIC NUTRITIONAL FOODS alatin, Oregon

Tu

roduction Supervisor nuary 2015 March 2015

P Ja

Oversee production while learning the process. Reduce yield loss in assigned production department.

Encourage employees to work together to achieve and exceed expectations from management.

Evaluate crew and implement employee reduction as needed by production schedule. Troubleshoot

problems as they arise in the production line.

IRWIN HODSON CO. rtland, Oregon

Po

roduction Manager ne 2012 November 2014

P Ju

Schedule production for the day/week. Oversee and train production crew. Ensure the crew is working

in a safe production environment as well as overseeing that the crew works in a safe manner. Check

time sheets and make adjustments accordingly. Order material for jobs and the production area. Create

job orders for inventory as well as customer orders. Create purchase orders for outside vendor services

as well as supplies need for inventory. Ship orders. Conduct quality control. Run production equipment

when needed. Setup equipment for the crew to run. Troubleshoot production equipment. Perform R&D

on new products and processes.

EXPRESS EMPLOYMENT gard, Oregon

Ti

oduction Lead nuary 2012 March 2012

Pr Ja

Oversee a small crew of 4 operators over a 12 hour weekend shift. Making sure that production needs

are met and that operators have the supplies and assistance they need to succeed. Calculate needs for

the next day and clean parts required for processing the next day. Work with the quality/inspection area

to troubleshoot any problems that are found.

NORTHWEST STAFFING ilwaukie, Oregon

M

arehouse Stock Puller ovember 2011 December 2011 (Seasonal Temp Job)

W N

Pull and deliver overstock orders to refill shelves for customer order pickers. Receive inventory,

checking counts and product verification. Restock overstock locations. Receive and process customer

returns checking for product quality.

INDEPENDENT REFEREE rtland, Oregon

Po

feree eptember 2008 Current

Re S

Referee adult flag football games and High School scrimmages. Manage time, score, yardage and

down. Call and enforce penalties as needed during the game.

SILTRONIC CORPORATION rtland, Oregon

Po

oduction Lead eptember 1995 – December 2009

Pr S

Supervise staff of 12 people.Train, schedule and oversee safety of employees. Troubleshoot equipment

& process problems. Relay issues to management, maintenance, or engineering. Consistently meet

and exceed production goals to achieve on time delivery. Continuously strive for improvement of the

production area and processes. Verify that sample measurements are taken on time to meet quality

control measures. Follow SPC rules and corrective action plan. Create new and review existing

operating procedures. Produce daily reports explaining equipment failures and production completed.

Run production equipment as needed.

ocess Engineer

Pr

Back up for Process Engineering department as needed. Troubleshoot equipment and processes.

Construct sampling plans for lab samples. Gather and compile data for reports. Implement changes to

the processes. Create and implement operating procedures.

ergency Response Team Captain

Em

Responded to medical, chemical and fire emergencies. Led staff of 12 Emergency Response Team

personnel.

Trained and certified in: First aid CPR/AED, HAZWOPER / HAZCOM, Incident Command System

Confined space entry and rescue

VIKING INDUSTRIES rtland, Oregon

Po

oduction Lead eptember 1993 April 1995

Pr S

Supervised staff of 3 4 people in a window manufacturing company while meeting production needs

and expediting hot materials.

TEENY FOODS (Middle East Bakeries) ortland, Oregon

P

ad Baker, Mixer and Line Operator ebruary 1990 December 1991

He F

Run a conveyor belt oven controlling speed and temp to insure quality. Make adjustments to product

flow to insure proper proof. Mix batches of dough according to recipe for each product to be loaded

onto the production line. Setup speeds of various conveyors to insure proper flow to keep the dough

consistent. Checking the quality of the dough after being cut by the die (weight, size and shape).

Education

Portland Community College ome college coursework. Engineering major.

S

–

Contact this candidate