Billy G. Maroney

**** * **** *** ***. #***

Phoenix, Arizona 85051

602-***-****

acpxkt@r.postjobfree.com

OBJECTIVE

Pursuing a career as a Forklift Operator/Warehouse Worker, where

I may utilize my skills, abilities and related experience to

further enhance your company and gain upward mobility.

QUALIFICATIONS

Supervised permanent and temporary staff

Work well individually as well as with others

Exercises excellent customer service skills

Leadership abilities

Great communication skills

Ability to drive a 14-20 foot flatbed, stake side or box car truck

Able to operate electric and manual pallet jack

Capable of loading and unloading trucks

CERTIFICATION

Forklift Certification - Food Handlers Certification

EMPLOYMENT

03 / 2014 to Lolo's Chicken And Waffles, Phoenix, Arizona

04 / 2014 Cook

Cook and prepare chicken and other entrees for filling orders,

call back orders to be filled, run line.

08 / 2014 to ADOT, Willcox, Arizona

03 / 2015 General Laborer

Apply asphalt to roads needing repaired and able to operate a

jack hammer. Prepare state fences barb wire to keep animals in

and off State roads. Repair water areas under bridges with

cement.

05 / 2009 to Aramarc/ASU Tempe University, Tempe, Arizona

02 / 2011 Cook/Server

Studied menus for the day, prepared the food and vegetables to

be cooked, served the staff and students of A.S.U Hassayampa

dorm.

08 / 2007 to Manpower Temporary Service (Certex), Phoenix, Arizona

12 / 2008 Driver/Forklift Operator

Filled orders that has been called in for heavy duty wire and

harnesses, loaded truck with the forklift and delivered items to

different construction sights.

06 / 2005 to Big Brothers Big Sisters, Phoenix, Arizona

08 / 2007 Driver

Traveled to different neighborhoods throughout Arizona and pick

up donated items and delivered the items to Savers Second Hand

Stores to be sold.

EDUCATION

04 / 2013 Arizona Forklift, Phoenix, Arizona

Certified in Forklift Operating

01 / 2011 Art Institute University, Phoenix, Arizona

Major: Business Management/Culinary Arts

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