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Customer Service Food

Location:
Bay Shore, NY
Posted:
May 22, 2015

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Resume:

Cathy P. Waring

*** **** ****** ********, **, ***17

347-***-**** acptlf@r.postjobfree.com

To obtain a position that will enable me to utilize my skills as a productive employee as a food service worker.

Objective

Skills

• Excellent Communication and Interpersonal Skills, Reliable, Dedicated.

• High School Equivalency Diploma 2014

Education

State of New York Brooklyn Educational Opportunity Center Brooklyn, NY

• Preparation for Chef

• Slice meats and vegetables in preparation for packaging.

Experience

Supporting Cast

Food Service Worker 1/06– 9/07

• Prepare deserts

Mail clerk 10/06– 1/07

• Separate mail

USPS

• Take mail off and onto trucks

Custodian 4/02– 6/06

• Cleaned Rent Office and maintained grounds of residential dwelling.

Human Resource Administration Brooklyn, NY

• Emptied trash and separated trash for recycling purposes.

• Provided overall maintenance and upkeep of premises.

• Dusted, swept, mopped, and buffed floors.

• Cleaned and sanitized bathrooms and replenished bathroom supplies.

Food Service Worker 4/01– 10/01

• Provide courteous customer service to all patrons.

Aramark Queens, NY

• Take and fill customer orders for snacks at the concession stand.

• Managed a cash register, tally customer totals and received payments.

Maintenance Worker 6/00– 11/00

• Maintain subway platforms and sweep.

New York Transit Authority Brooklyn, NY

• Disinfected subway areas and clean turnstiles.

Caretaker/ Groundkeeper 9/98– 3/00

• Buffed, stripped, waxed and mopped hallway floors.

New York Housing Authority Brooklyn, NY

• Cleaned Rent Office and maintained grounds of residential dwellings.

• Cut lawns using power and hand mowers. Trimmed flower beds and weeds.

• Emptied trash and separated trash for recycling purposes.

Food Service Worker 4/86– 9/93

• Prepared individual meals and diets for clients.

Bernard Fineson Development Center Queens, NY

• Distributed and collected meal trays throughout the facility and dining area.

• Cleaned, swept, and mopped kitchen area as needed.

• Washed and cleaned dishes and eating utensils.



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