Ramos, Jo Anne A.

City Address: Lot II Santos Compound II, Gregoria Heights,

Brgy. San Isidro, Taytay, Rizal

Mobile No.: 092********

Email address: acpsse@r.postjobfree.com

EDUCATIONAL BACKGROUND:

COLLEGE : POLYTECHNIC UNIVERSITY OF THE PHILIPPINES

Sta.Mesa, Manila

Bachelor of Science in Food Technology

June 2009 to May 2013

PERSONAL INFORMATION:

• Born on August 26, 1992 in Vinzons, Camarines Norte. 21 years old, Single, Roman Catholic. Good command

communication skills. Dependable, analytical and persistent. Family oriented, values excellence, able to satisfy

work requirements independently or with a team. Computer Literate (MS Excel, MS Word, MS PowerPoint)

SEMINARS /ACTIVITIES ATTENDED:

Briefing on Food Packaging. (Philippine Trade Training Center, Pasay City, February 25, 2014)

Briefing on Food Labeling Requirements. (Philippine Trade Training Center, Pasay City, February 24, 2014)

Briefing on Food Safety. (Philippine Trade Training Center, Pasay City, February 24, 2014)

Good Manufacturing Practices. (Department of Agriculture Showroom, Quezon City, June 2013)

Enhancing Awareness on Disaster Management and Coping with Stress- related Situations. (Manila Room, Hasmin

Hostel, M.H. Del Pilar Campus Sta. Mesa, Manila February 4, 2010)

Total Quality Management: The Steering Wheel towards the Avenue of Success. (Manila Room, Hasmin Hostel, M.H.

Del Pilar Campus Sta. Mesa, Manila March 14, 2012

AFFILIATIONS:

Member, PUP – Philippine Association of Food Technology

Polytechnic University of the Philippines – Manila

2009 – 2013

OJT Intern (Quality Assurance Officer) – Vegie Mix Food Corporation

F. Mariano Ave. Brgy. Dela Paz, Pasig City

April 10 – May 25, 2012

• Analyzes product samples during production.

• Facilitates GMP before, during, and after production.

• Inspects products specifications from raw materials up to finished goods.

• Assist quality assurance officers in documentation.

Sensory Analytical Panelist for Jollibee and/or Greenwich Products – Jollibee Foods Corporation

JJACCIS Building, #31 Shaw Blvd., Pasig City

February 4, 2013 – April 2013

• Conducts evaluation on the sensory aspect of the food.

Quality Control Staff - Philippines Moringa and More Corporation

Arcadia Ave., Brookside Hills, Cainta, Rizal

May 2013- August 2014

• Monitors production personnel compliance with personal hygiene and sanitation

• Monitors the stock inventory and safety stock level of all raw materials, Packaging materials and Finished Goods

• Conducts actual inventory every end of the month

• Check in-line process if it conforms with the set standard procedure

• Consolidates and files all monitoring forms.

• Facilitate in encoding all necessary data for generation of monthly report

• Conducts site audit in the production area.

Production Supervisor – Sugar Crafts,Inc.

#5 JADC Compound, E.Rodriguez Ave.,Bagong Ilog, Pasig City

August 2014 – Present

• Conducts monitoring of the daily production outputs.

• Monitors quality of the goods during production.

• Responsible for implementing production schedule.

• Validates the output of daily production.

• Generates all necessary data for monthly report of productions productivity.

CHARACTER REFERENCES:

Prof. Ana Maria Espiritu : Chairman Department (Department of Food Technology)

Cellphone #: 091******** Polytechnic University of the Philippines – (Manila, Sta. Mesa, Manila)

Mr. Oliver C. Evangelista : Department of Science and Technology - ITDI

Cellphone #: 093********

Mr. Edmund Peter Ayag : Operations Manager

Cellphone #: 093******** Philippine Moringa and More Corporation

Brookside Hills, Cainta, Rizal

I hereby certify that the above information are true correct to the best of my knowledge and belief.

Jo Anne A. Ramos

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