JACOB CHANDY

Alummoottil IVY Villa

Pallicachira Kavala p.o Paippad, Changanassery

Kottayam(dist) kerala, india Email : acpss1@r.postjobfree.com

acpss1@r.postjobfree.com Mob - 974-***-****

To attain a challenging position in the fast growing food and beverage

production departments of the Hotel Industry. To attain all round

development of management skill and application techniques to maximum

contribution to the organization and get fuller meaning of job

satisfaction.

PROFESSIONAL SYNOPSIS:

. A dynamic professional with over 12 years of extensive experience in food

and beverages industry

. A Keen planner & strategist with track record of developing operational

policies/ norms, systems & controls, motivational schemes & customer

service standard

. Significantly improved organizational effectiveness, business & image

via customer and market focused strategy development.

. Committed to a visionary, hands-on, innovative, results & guest oriented

approach.

. Excellent interpersonal communication, term building & management skills

with extensive experience in recruitment, training & development of the

workforce

ACADEMIC QUALIFICATION:

. Diploma in Hotel Management from Indian Institute of Management Studies

in Kochi, Kerala, India.

. Diploma In Travel and Tourism from IATS Adoor

. Diploma in cargo handling from IATS Adoor

. Pre-Degree from S.N College Chengannur,Kerala, India

LANGUAGE KNOWN:

. Malayalam,English,Hindi

ORGANIZATIONAL EXPERINCE;

Feb2015 to till date Executive chef cum food and beverage

manager

Hotel Raj regency

(4star)

Nilamel kollam

26 feb2014 to feb 2015 Executive Chef

Hotel All season

(4star)

Kollam

22 nov 2012 to 23feb2014 Executive Chef cum manager operation

Hotel Hills spark

(4 star)

Pathanamthitta

15 march 2011 to 19 nov2012 Executive Chef cum manager f&b

Hotel Kumar

palace (3 star)

TB junction

punalur

11th Feb. 2009- Feb 2011 Sous Chef

Samada Hoora Hotel

& Suit (4 Star)

Manama, Kingdom of Bahrain

2dec207 to 15 jan 2009 sous chef

Hotel

Rivera suits (4star)

Manama

Kingdom of

Bahrain

04th Jan 2007 to 28th Nov.2007 Sous Chef

Taal Indian restaurant

Windhok, Namiba

South Africa

]

21st May 2006 to 31st Nov. 2006 Sous Chef

Hotel Indrapuri Rajadhani( 3star)

Vandross, Trivandrum

22nd June 2005 to 19th April 2006 Chef- De-Parties

Carmella Heaven Plantation Resorts (3

star)

Thekkaday, Kerala, India

15th Feb.2004 to 05th May 2005 Commis Cook (3 star)

Hotel Ravikrian, Alibag

Mumbai, India

16th June 2003 to 21st Jan 2004 Asst. Cook (3 star)

Hotel Metro International

Sakinaka, Anderi, Mumbai, India

INDUSTRIAL TRAINING

Six months Industrial Training at Hotel Kundan Plaza (4 Star) Nagpur

training in F&B Production

KEY SKILLS:

Participated In the Awareness

Training programe on

Basic Food Hygiene for Food Handlers

Organized by

V Kerala chamber of commerce & Industry & Asian Institute of food safty

management On May 2012 at Kerala Chamber hall, Eranakulam

V Participation in the organization in the orientation programme on "

Train the trainers" for Hunarse- roz- gaar - Skill development

initiative of the ministry of Tourisum held at institute of Hotel

management Thiruvanandapuram -695527 on 19th & 20th July 2012

V Pre opening kitchen design for 4 star &3 star hotel

V Menu planing, menu costing

V Cost controlling

V Waste management

V Attending classification & reclassification for 3&4 star hotels

V Staff training for food safty and hygine

V Leadership for co ordinate kitchen staff for smooth running

Event menu planning arrange food festival as per seasonal business

promotional

Handle banquet function as banquet coordinator more than 1500

Assist General Manager for day to day operation

Manage day to day operation in the absence of General Manager

Working experience in staff recruiting, staff training, paper works

and hotel settings for classification and re classification,

Work as chef consultant for food festival, menu creation theme

creation, staffing etc

Member south India culinary association - membership no 1032

Done cookery show for swad program in jaihind tv on September 2014

Special judge for cookery competition and recipe selection for leading

Malayalam magazine the year of 2012

PERSONAL DETAILS:

Date of Birth : 09-07-1979

Nationality : Indian

Marital status : Married

Religion : Christian

Height : 5.9 f

REFERENCE

Mr. Jiju m Philip

General Manager

Hotel Park Ramamagalam

Mob 994-***-****

Mr Biju rajan vargheese

General Manager

Ramada alappy

081*******

Mr. Nisanth babu

General Manager

Hotel Hills Park

Pathanamthitta

094********

Mr. John Mathew

Manager human resource

Hotel all season

Kollam

984-***-****

Contact this candidate