RESUME

Biplob Biswas

Kautuknaga

Po. Nadia Garapota

Pin. 741502

Dist. Nadia

Stat. W.B

India.

acps7n@r.postjobfree.com

PH.NO. +91-993*******/828-***-****

Skype ID: biswas925

Application for the post of Chief Cook

OBJECTIVE : To work in a professionally managed organization where talent,

skill, team work & smart work are acknowledged and conductive work culture is

provided along with intellectually stimulating rewarding career .

Highest Education Qualification: Higher Secondary (Bio -Science)

Technical Qualification : “ 3 Years diploma in Hotel Management Catering

Technology and applied Nutrition ’’

From the Institute NSMS (National School of Management Studies ) ; Durgapur,

West Bengal, India.

Computer : “ New IT Office Package” (MS. Word, MS. Excel, MS. Power

Point, Internet ) From the Institute BMC Academy Singapore.

I.T. Experience : Completed 3 months vocational training in F & B

Production Department from the Hotel “ HOWARD PARK PLAZA

INTERNATIONAL” Agra, India .

Safety Courses:

Name of the Cert No. Date of Issue Place of Issue

Course

E.F.A. A-902/11/09 19/01/11 Kolkata

P.S.S.R A-902/11/09 22/01/11 Kolkata

P.S.T. A-091/11/09 26/01/11 Kolkata

F.P.F.F. A-094/11/09 29/01/11 Kolkata

HUET-213-110317 MUMBAI

H.U.E.T 17/03/2011

GSMS/H2S007/02/0115 MUMBAI

H2S 13/01/2015

AMSC/TTC010/12/004 MUMBAI

FOOD SAFETY 27/02/2012

Helicopter Under water Escape Techniques :From India Institute of

•

Hospitality & Management. Certificate no. HUET-213-110317

HYDROGEN SULPHIDE SAFETY: From GSMS MARITIME TRAINING

•

INSTITUTE MUMBAI . Certificate no: GSMS/H2S007/02/0115

FOOD HANDLING : From ACADEMY OF MARINE &SHIP CATERING . Certificate

•

no:AMSC/TTC010/12/004

.Key knowledge: I have good knowledge in Indian, Continental, Bakery,

Singaporean, Arabic food, various type of vegetable curbing . I have a keen

knowledge in food hygiene and sanitation, computer (MS Office) .

Working Experience :

Worked as Chief Cook at SOC ENDEAVOUR from 28/11/2014 to

•

26/02/2015

• Worked as a Continental cook at Click Restaurant and Coffee in

Dubai from 25/11/2013 to 29/09/2014.

Global Hospitality (INDIA):Worked as chief cook(Continental and Arabic) at

•

Derrick Barge Hyundai-1000 for the IGD Das Island from 8th March 2012 to 6th

January 2013.

Compass Group (INDIA): Worked as a Baker in Swiber Victorious Barge

•

(Singapore) from march2011 to june2011.

Punjlloyd SINGAPORE : Worked as a Cook from 17/07/2008 to 06/07/2009

•

Thomson Catering and Enterprise PTE LTD, SINGAPORE : Worked as

•

F & B Executive (continental ) from 15th February 2007 to 15th June 2008 with S

PASS.

Hotel Holiday Inn Agra, INDIA: Worked as commies II (continental ) From

•

25th December 2003 to 2nd August 2006.

Personal details :

Name : Biplob Biswas

Fathers’ name : Mr. Binod Biswas

Date of birth : 07/01/1982

Marital Status : Married

Sex : Male

Religion : Hinduism

Nationality : Indian

Language known : English, Hindi, Bengali.

Permanent Address : Vill: Kautuknagar, PO: Nadia Garapota, PS:

Hanskhali, Dist:Nadia, Pin no : 741502.

State : West Bengal, India.

INDIAN CDC Details :CDC. NO. KOL102109

: DATE OF ISSUE: 24/07/2014

: DATE OF EXPIRY:23/07/2024

: PORT OF ISSUE: KOLKATA

Pass port details : No. L2051387

: Date of issue 21/06/2013

: Place of issue Kolkata

: Date of expiry 20/06/2023

Hobby : Meditation

Date: 14/05/2015 Yours faithfully

Place:Mumbai Biplob Biswas

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