Professional Experience

Kalid M. Loul Medical Nutrition Therapy Intern

Resurrection Medical Center (Presence Health), Chicago

January 2015 – May 2015

Performed the Nutrition Care Process: Documenting correctly in medical records

1131 W Addison st Unit #1 and managing the nutritional needs of the long term and short-term residents in

Chicago, IL 60613 late adulthood and geriatrics.

Assessed the nutritional status of residents: Conducted patient interviews,

856-***-****

obtained diet history, interpreted lab values, evaluated medications, assessed

acpjum@r.postjobfree.com,

wounds, monitored weights

acpjum@r.postjobfree.com Demonstrated competence in writing PES statements and charting

Estimated residents nutritional needs: Prioritized nutrition diagnosis and

Education established goals and interventions appropriately

Monitored patients: Completed F/U charting, evaluated and made

Dominican University (2015) recommendations for patients

River Forest, Illinois Presented a case study on a patient with cardiovascular disease to RD's and diet

Master’s of Business Admin (MBA) tech

Marketing and Health Administration

Marketing and Business Analysis Intern

Culinary Sales Support Inc., Chicago

Dominican University (2015) August 2014 – December 2014

River Forest, Illinois Reviewed and summarized emerging market trends, nutrition health and

Dietetics Internship promotion, nutrition policy, and health issues.

Completed 1500+ hours of supervised Synthesized and summarized current research results for a client pertaining to

alcohol nutrition labeling. Created a marketing research presentation utilizing

practice

graphs created from excel survey results.

Demonstrated professional writing and nutrition communication skills by

Rutgers University (2013) conducting daily social media monitoring for a client. Provided daily report of all

New Brunswick, New Jersey media mentions in relation to the topic of beef and protein.

Bachelor of Science Applied informatics technology to update company databases and nutrition

influencer biographies.

Nutritional Sciences, Dietetics option

Utilized social media to track unique visitors data and mentions of clients’

products on the web. Created media report of the collected information .

Skills/Strengths Food Service Management Intern

Languages: English and Arabic Centered Chef/Weight Watchers®, Chicago

January 2014 – August 2014

Skills: EPIC (Medical Records),

Prepared food with the chef and sous chef for events, while following safety and

CaterEase, MS Office (Word, Excel,

sanitation rules

PowerPoint), grant writing, self- Researched and composed nutrition tips that correlate with current Centered Chef

motivated professional, knowledgeable- recipes and Weight Watchers®

resourceful about the industry, Created presentations about nutrition and health for cooking class presentations

insightful- highly motivated to learn and and workshops

experience, skilled at balancing and Updated social media information about health, wellness and nutrition on seasonal

topics and events

prioritizing multiple tasks to meet

Used CaterEase to update financial statements and balance sheets

deadlines, highly organized and able to

Assisted with food preparation for events such as weddings and cooking classes

prioritize effectively-detail oriented,

planning, organizing and Culinary Nutritionist/Counselor

implementation of projects/programs, Chicago Housing Authority/Trumbull Park Homes, Chicago

able to work as part of a team. August 2013 – January 2013

Provided individualized nutritional counseling for members using selected

analytic tools and indicators

Objective Ensured members are held to the standards and requirements of their program in

I am looking to combine my order to ensure compliance

Provided support and assistance in recommending meal replacement or

background in dietetics and business to

enhancement selections

promote health and overall wellness

Deliver exceptional customer service to members

through nutrition.

Performed Cooking demonstration and teach individuals how to cook

foods that fit certain dietary restrictions

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