Gassou Kodjo Kevin

**** ******** ***

Atlanta GA

30331

acpi55@r.postjobfree.com

+1-404-***-****

Objective

Young Professional French cook actively seeking a position in the culinary

field which will provide me with the opportunity to continue to learn and

develop my skills while helping me accomplish my ultimate goal of becoming

a master Chef.

Qualifications Summary

. 2 years of professional experience in restaurant and customer service.

. Good knowledge of various areas of restaurant, bar and hotel

operations.

. Experienced in planning dinners.

. Exceptional ability to plan and coordinate activities, as well as

learn quick techniques if need be.

. Outstanding skills in French and international cooking and preparing a

variety of dishes

. Strong knowledge of presentation methods, international quality

standards, as well as inventory and ordering methods.

. Strong ability to use standard food preparation utensils such as

knives, spoons, tongs and whips.

. Multilingual: French and English.

Education

. 2008/2009: Hotel School ECOFIH: Professional degree in culinary art

from a well reputed French school, Paris, France.

Work Experience

September 2014-now : Workforce resources.

Military training: tactical training, linguist training, classified subject

. January 2013- February 2014: Katmai Government Service, Atlanta, GA

Military Training.

. January 2011-November 2013: Intercontinental Atlanta bucked, Atlanta, GA

Cook for Au pied Cochon and Southern Art.

. September 2006-June 2009: Restaurant Le Plate's Pantin, Paris,

France

. Training for Sous Chef and Restaurant Management.

. June 2006-August2006: Worked at Gallery Viamundi, Grenoble,

France in Sales and Marketing.

. February 2006-May 2006: Worked at the Kaliante Restaurant, at

Grenoble every other weekend. Assisted the Chef and learning new

cooking techniques.

. November2005-December2005: Restaurant le Berlioz every other

weekend. During my professional experience, I have essentially

been a Cook Assistant handling various functions and tasks,

among which the following:

. Prepared all restaurant menu items: sandwiches, wraps, salads,

pasta, pizza, etc.

. Responsible for inventory and order control.

. Created, planned and cooked all daily specials.

. Created a custom designed menu for private clients and for

special occasions

. December 2004-november 2005: l Ptit Dej Hotel Amys at Voreppe

France. Front desk assistant.

Hobbies

. Soccer, basketball, Football, indoor activities

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